CUBE STEAKS PARMIGIANA WITH FRESH TOMATO SAUCE
This is a twist on chicken Parmigiana, and because cube steaks are already thin, there's no need to pound them, saving on prep time.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a saucepan and cook garlic until lightly golden brown and fragrant, about 1 minute. Carefully add tomatoes, tomato paste, salt, and pepper; stir to combine. Simmer sauce, stirring occasionally, until thickened, about 20 minutes. Remove from heat and mix in basil. Stir to combine, taste, and adjust seasoning with salt and pepper. Set aside.
- Season cube steaks with salt and pepper on both sides. Set 3 shallow dishes on the counter. Add flour and garlic salt to the first, beaten eggs to the second, and bread crumbs to the third. Season eggs with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Coat each cube steak lightly with flour and tap off excess. Dip cube steak in beaten eggs, allowing excess egg to drip off before turning cube steak in bread crumbs. Press bread crumbs into the cube steak to make sure they adhere. Transfer breaded cube steak to a wire rack-lined baking sheet. Continue this process until all cube steaks are coated.
- Heat oil in a large skillet over medium heat until shimmering. Place cube steak gently into the skillet and cook on the first side until golden brown, 2 to 3 minutes. Turn over carefully and cook on the second side until golden brown, 2 to 3 minutes longer. Return to the baking sheet to drain.
- Set an oven rack about 8 to 10 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with parchment paper.
- Transfer cube steaks to the lined baking sheet and place the sliced mozzarella cheese evenly on top. Broil until mozzarella has melted and begins to brown, about 5 minutes. Spoon the tomato sauce over each cube steak before serving.
Nutrition Facts : Calories 710.4 calories, Carbohydrate 38.2 g, Cholesterol 170.6 mg, Fat 42.7 g, Fiber 2.2 g, Protein 42.7 g, SaturatedFat 12.1 g, Sodium 1201.8 mg, Sugar 4.7 g
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Rashmi Akter
[email protected]This recipe is a great way to use up leftover tomato sauce. It's also a budget-friendly meal.
Bdcredit Repair
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Claudiu Cornea
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Siam FF
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Nepa Akter
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Araceli Rodriguez
[email protected]I was hesitant to try this recipe because I'm not a big fan of parmigiana cheese. But I'm so glad I did! The cheese was perfectly melted and gooey.
Md Sobuj
[email protected]I'm not a huge fan of cube steaks, but this recipe changed my mind. The tomato sauce is so good that it makes the cube steaks taste amazing.
David Otieno
[email protected]This recipe is a great way to use up leftover cube steaks. It's also a budget-friendly meal.
Neumbe Vicky
[email protected]I love this recipe because it's so versatile. I've used different types of cheese and sauces, and it always turns out great.
Blackson Kapwaya
[email protected]I've made this recipe several times and it never disappoints. It's a family favorite!
Kassem Mannaa
[email protected]This recipe is simple and delicious. I will definitely be making it again.
tej Narayan Chaudhary
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Nobuhle Khoza
[email protected]This was a great recipe! The cube steaks were cooked perfectly and the tomato sauce was amazing.
MD Lijon
[email protected]I love this recipe! It's so easy to make and always turns out great. The tomato sauce is especially delicious.
Mahbob Brand
[email protected]This recipe is a keeper! The cube steaks were tender and juicy, and the parmigiana cheese melted perfectly. It was so delicious, and my family loved it.
Aiden Morgan
[email protected]OMG, I made this for dinner last night and it was divine! The flavors were incredible, and the tomato sauce was so fresh and flavorful. I'm already craving it again!