CUBE STEAKS DIJON
Categories Milk/Cream Beef Mustard Sauté Low Carb Quick & Easy Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add steaks in single layer and cook until browned, turning once, about 3 minutes per side. Transfer to work surface; cut each steak in half.
- Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sage; sauté until soft, about 30 seconds. Add vermouth; boil until slightly reduced, about 30 seconds. Stir in cream and mustard. Reduce heat to medium-low; simmer until slightly thickened, about 1 minute. Season with salt and pepper. Divide steaks among plates, spoon sauce over, and serve.
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Kayden Quinn
[email protected]I loved the flavor of the Dijon sauce, and the cube steaks were so tender. This is a great recipe for a weeknight dinner.
Mother Love
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Hamza Amzu
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The Dijon sauce was amazing, and the cube steaks were cooked perfectly.
Afzal Butt
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Pedlow Ferdinand
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The Dijon sauce is the perfect balance of tangy and creamy, and the cube steaks are always tender and juicy.
Abebaw Tadese
[email protected]I made this recipe for my picky eater kids, and they loved it! The Dijon sauce was a big hit, and they ate all of their vegetables.
pirem Kumar
[email protected]This is a great recipe for a special occasion dinner. The Dijon sauce is so elegant and flavorful, and the cube steaks are cooked to perfection.
Muneebmughal Muneebmughal
[email protected]I'm not sure what I did wrong, but my sauce came out lumpy. I think I didn't whisk it enough.
Moses Molel
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe.
tchassanti taofik
[email protected]I love the simplicity of this recipe. It's a great way to get a flavorful and satisfying meal on the table in a short amount of time.
Kevin Dooso
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner, and it was a hit with the whole family.
murungi reagan
[email protected]I've never been a fan of cube steaks, but this recipe changed my mind. The Dijon sauce was amazing, and it made the meat so tender and flavorful. I'll definitely be making this again.
leia
[email protected]I thought this recipe was just okay. The sauce was a little too tangy for my taste, and the cube steaks were a bit tough.
Afree Shanvi
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my guests. The sauce is so creamy and flavorful, and the cube steaks are always tender and juicy.
Eric Dalbo
[email protected]I'm always looking for new ways to cook cube steaks, and this recipe fit the bill. The Dijon sauce was a great way to add flavor to the meat, and the cooking method was simple and easy to follow.
Aqeel Sohotra
[email protected]I followed the recipe exactly, but my sauce turned out a little too thin. I think I'll add a little more cornstarch next time.
SKELLY BROWN1
[email protected]This was an easy and flavorful recipe. I loved the combination of Dijon mustard and Worcestershire sauce in the sauce. It was the perfect balance of sweet and savory.
Savanna Burkhead
[email protected]I'm not a huge fan of Dijon mustard, but I thought I'd give this recipe a try. I'm glad I did! The sauce was delicious, and it didn't overpower the flavor of the steak. I'll definitely be making this again.
Vivien Mbandela
[email protected]This recipe was a hit with my family! The Dijon sauce was flavorful and creamy, and it paired perfectly with the tender cube steaks. I served it over mashed potatoes, and it was a complete meal.