CUBE STEAK ROLL-UPS
This is an easy, quick way to prepare cube steaks. Cube steak is an inexpensive cut of beef, which I've used in the past for salisbury steak. I wanted to cook these steaks but not in a heavy gravy, so this is how lightened them up. You could also substitute flank steak if you can't find cube steaks. DH raved over these and thought I had spent much more time preparing than I actually did. Note: If you cannot find Dale's Steak Seasoning, a good substitute is whisking together 1 tbs. soy sauce and 1 tbs. Worcestershire sauce.
Provided by MarthaStewartWanabe
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler to medium heat or move oven rack to second position under the broiler (depending on what type of oven you have).
- Pound cube steaks to 1/2-inch thickness (if they aren't already thin enough). Drizzle Dale's Steak Seasoning evenly over both sides of each steak (a little goes a long way) and season with black pepper.
- Layer baby spinach leaves, basil leaves and sliced red bell pepper atop each steak. For easier rolling, make sure pepper slices are arranged parallel to the direction you plan to roll the steaks. Sprinkle with goat cheese atop these layers to 1/2-inch from outside edge of each steak.
- Roll each steak up (like a jelly roll), being careful not to spill out the stuffing, and secure open ends with toothpicks.
- With toothpick-secured sides up, broil steaks for five minutes. Turn over and broil for another five minutes or until desired doneness.
- Carefully remove toothpicks. This may be served sliced cross-wise and arranged on each plate or whole for each person to slice his/her own.
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abujar King
[email protected]These cube steak roll-ups are a great way to change up your dinner routine. They're something different and everyone will love them.
aleyomi temidayo
[email protected]I've tried several different recipes for cube steak roll-ups, but this one is my favorite. It's the perfect combination of flavors.
Itumeleng Mokoena
[email protected]These cube steak roll-ups are a delicious and affordable meal. They're perfect for busy weeknights.
Roaming Peace
[email protected]I made these cube steak roll-ups for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Ashik khan Md Ashik khan
[email protected]These cube steak roll-ups are a great way to use up leftover steak. They're also a great appetizer or party food.
Basirat Mojisola
[email protected]I love these cube steak roll-ups! They're so easy to make and they're always a crowd-pleaser.
Nelito Clinton
[email protected]I've made these cube steak roll-ups several times and they're always a hit. They're easy to make and they're always delicious.
Saba Sarwar
[email protected]I made these cube steak roll-ups for my husband and he raved about them. He said they were the best thing I've ever made.
Pauyea Mcnair
[email protected]These cube steak roll-ups were a little bit of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Hamzah Lubis
[email protected]I'm not a big fan of cube steak, but these roll-ups were surprisingly good. The filling was flavorful and the meat was tender.
Addisyn Jones
[email protected]I made these cube steak roll-ups for my family and they loved them! The recipe was easy to follow and the results were delicious.
Kyakuwaire Florence
[email protected]These cube steak roll-ups were a hit at my dinner party! The filling was flavorful and the meat was cooked perfectly. I will definitely be making these again.