CUBE STEAK ROLL-UPS
One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)
Provided by SilentCricket
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions.
- Onto each steak, place a generous helping of stuffing in center.
- Roll up steak (s) and secure with toothpicks or skewers.
- Dredge each roll-up in seasoned flour.
- Brown meat in oil.
- Remove meat and drain off any excess fat.
- Combine mushroom soup and onion soup mix in small bowl.
- Return meat rolls to pan and pour soup combination over meat.
- Simmer on low heat until meat rolls are heated through and meat is done to your liking.
- Remove toothpicks before serving.
- Serve extra sauce over meat roll-ups (Sauce may be thinned by adding a bit of milk).
- Note: You could probably stuff the meat with a rice-based stuffing if you'd like!
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Victoria RoBago
[email protected]I loved these roll-ups! They were so easy to make and they tasted amazing. I will definitely be making them again.
Kasconovo josh
[email protected]These roll-ups were easy to make and turned out great. I would definitely make them again.
Kurt Knolle
[email protected]I'm not a big fan of cube steak, but these roll-ups were surprisingly good. The filling was flavorful and the meat was tender.
Devinder Singh Devindersingh
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were so tender and flavorful.
tayy hinton
[email protected]These were delicious! I made them for my family and they all loved them.
Emmanuel Sedeke
[email protected]These roll-ups were a bit too dry for my taste. I would recommend adding more moisture to the filling.
Sakina Mumuni
[email protected]I've made these roll-ups several times now and they're always a hit. They're easy to make and always come out perfect.
Sibusiso J Moyo
[email protected]These cube steak roll-ups were amazing! I used a different type of sauce than the recipe called for, and it was still delicious.
Gaba Zahra Ka
[email protected]I found this recipe to be a bit too salty for my taste. I would recommend using less salt in the filling.
Phylliss Shrader
[email protected]Not a fan of this recipe. The meat was tough and the filling was bland.
Gerardo Zamora
[email protected]These roll-ups were easy to make and turned out great. I used a different type of cheese than the recipe called for, and it was still delicious.
Jenny John
[email protected]I made these cube steak roll-ups for a party and they were a big success. Everyone loved them!
Jenisha Shresth rana
[email protected]These cube steak roll-ups were a hit with my family! The meat was tender and flavorful, and the filling was delicious. I will definitely be making these again.