CUBE STEAK & GRAVY

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Cube Steak & Gravy image

Simple meal, great over mashed potatoes.

Provided by Muna Escobar

Categories     Steaks and Chops

Number Of Ingredients 6

2 lb cube steaks
2 can(s) cream of mushroom soup
1/2 c water
2 Tbsp beef boullion granules
salt, pepper, onion & garlic powder to taste
sliced mushroom & onions as desired

Steps:

  • 1. Brown steaks in pan & season to taste.
  • 2. Add to crock pot.
  • 3. Use water to deglaze pan & add the cream of mushroom soups & boullio. Stir well. Add it all to crock pot.
  • 4. Sprinkle with salt, pepper, onion & garlic powder to taste.
  • 5. Cook on high for 1 hour, then on low for 4 hours or until tender. Serve over mashed potatoes or noodles.

JOSEPH OWUSU
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This recipe is a winner!


Leon Mackrell
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I'll definitely be making this again.


Rafyayen Ayenrafy
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Great recipe! The meat was tender and the gravy was flavorful.


Taimur Hussain
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This recipe was easy to follow and the results were delicious.


Kwanele Bhengu
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The meat was tender, but the gravy was a bit too salty for my taste.


Shifad Ahmed Shifad
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I tried this recipe last night and it was a hit! The meat was tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Sp Sharma
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This recipe is a great way to use up leftover steak. The meat is tender and the gravy is flavorful. I would recommend this recipe to anyone.


Rayhan Ali
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I love this recipe! The meat is always tender and the gravy is so good. I always serve it over mashed potatoes and it's always a hit.


Kabiru Musa
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This recipe was easy to follow and the results were delicious. The meat was tender and the gravy was flavorful. I would definitely recommend this recipe.


Anmol Kc
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I've made this cube steak recipe several times now, and it always turns out great. The meat is always tender and juicy, and the gravy is perfect. It's a quick and easy meal that's perfect for a busy weeknight.


Danish mayo Mayo g 786
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This cube steak recipe is a keeper! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with the whole family.