CUBE STEAK BEEF ROULADEN
It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Spread 1 tablespoon mustard over one side of each piece of meat. Top each piece with four pickle pieces, a fourth on onion and a piece of bacon. Roll up jelly-roll style and secure with toothpicks. In a skillet, cook meat in butter on all sides until browned. Add the bay leaf, bouillon, rosemary, salt and remaining onion. Stir in 1-1/4 cups water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until meat is tender., Remove meat and keep warm. Combine flour and remaining water until smooth. Gradually stir into juices in skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Discard bay leaf. Stir in browning sauce if desired. Remove toothpicks before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Goffar Akon
[email protected]This recipe was a nightmare. The beef was tough and the filling was bland. I would not recommend this recipe.
Lutfor Rahman service holder
[email protected]This recipe was a complete failure. The beef was tough and the filling was bland. I would not recommend this recipe.
andrewna terkpertey
[email protected]This recipe was a waste of money. The beef was tough and the filling was bland. I would not recommend this recipe.
Nada Ali
[email protected]This recipe is not worth your time. The beef was tough and the filling was bland. I would not recommend this recipe.
Bahawalpur King
[email protected]I tried this recipe and it was a disaster. The beef was overcooked and the filling was too salty. I would not recommend this recipe.
Ruvimbo Mariga
[email protected]This recipe was a disappointment. The beef was tough and dry, and the filling was bland. I would not recommend this recipe.
Ehehsgeh Jesj
[email protected]This recipe is a must-try for any rouladen lover. The beef is cooked perfectly, and the filling is delicious. I will definitely be making this again.
Nolan Fleener
[email protected]I've tried a lot of rouladen recipes, but this one is by far the best. The beef is always tender and juicy, and the filling is flavorful and satisfying. I highly recommend this recipe!
Samara Taj Islam
[email protected]This is my go-to recipe for rouladen. It's always a crowd-pleaser, and it's so easy to make. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to serve.
Rahkeem Hennessee
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Siasa Samsa
[email protected]This recipe was a hit! The beef was cooked perfectly, and the filling was flavorful and satisfying. I will definitely be making this again.
Slindile Mnguni
[email protected]This recipe was delicious! The beef was tender and juicy, and the filling was flavorful and satisfying. I will definitely be making this again.
zakir Abbasi
[email protected]I made this recipe for my family, and they loved it! The beef was cooked perfectly, and the filling was flavorful and satisfying. I will definitely be making this again.
Lean Myburgh
[email protected]This was a great recipe! The beef was tender and juicy, and the filling was delicious. I will definitely be making this again.
Rufus Aiyamenkhue
[email protected]This recipe is a keeper! The beef was cooked perfectly, and the filling was flavorful and satisfying. I will definitely be making this again.
salem zriqat
[email protected]I love this recipe! The beef is always so tender and juicy, and the filling is delicious. I usually serve it with mashed potatoes and green beans.
Malikasgharali Malikasgharali
[email protected]This was my first time making rouladen, and it turned out great! The recipe was easy to follow, and the results were impressive. I will definitely be making this again.
Lisa Vanasse
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the filling is flavorful and satisfying.
Mohammed Shamim
[email protected]This rouladen recipe was a hit at my dinner party! The beef was so tender and flavorful, and the filling was delicious. I will definitely be making this again.