CUBANO SANDWICHES RECIPE BY TASTY
Here's what you need: garlic, ground cumin, freshly ground black pepper, kosher salt, fresh oregano, fresh orange juice, fresh lime juice, olive oil, boneless pork shoulder, cuban bread, sweet ham, salami, swiss cheese, kosher pickles, yellow mustard, unsalted butter
Provided by Visit Florida
Categories Lunch
Time 5h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the roasted pork: In a blender, combine the garlic cloves, cumin, pepper, salt, oregano, orange juice, and lime juice. Blend on high speed until smooth.
- Pour the marinade into a large zip-top plastic bag and add the pork shoulder, rubbing to coat well. Seal the bag and marinate in the refrigerator for at least 2 hours, up to overnight.
- Preheat the oven to 325°F (160°C).
- Transfer the pork and its marinade to a roasting pan. Roast until a crust begins to form and the internal temperature reaches 190-195°F (85-90°C), about 3 hours. Remove from the oven and let the pork rest for at least 15 minutes before carving (if you have time, you can refrigerate the pork overnight so it's easier to slice).
- Cut 12 slices of pork for the sandwiches and reserve the rest for another use.
- Make the sandwiches: Heat a 10-inch (25 cm) cast iron skillet over medium heat.
- Set the bottom halves of the Cuban bread on a cutting board and layer each piece with 4 slices of ham, 3 slices of pork, 2 slices of salami, 2 slices of Swiss cheese, and 4 pickle slices.
- Slather 1 tablespoon of yellow mustard on the inside of each top half of bread, then place on top of each sandwich.
- Brush the tops of the sandwiches with melted butter, then place in the hot skillet, top side down. Place a small pan on top of sandwiches and weigh down with a heavy can. Cook until the bread begins to crisp, about 2 minutes. Uncover and flip the sandwiches, then press again and cook until the bottom is crisp and the cheese is completely melted, about 2 minutes more.
- Slice the sandwiches in half and serve.
- Enjoy!
Nutrition Facts : Calories 1254 calories, Carbohydrate 105 grams, Fat 63 grams, Fiber 5 grams, Protein 68 grams, Sugar 27 grams
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Melissa Zaring
[email protected]This sandwich was a hit at my party! Everyone loved it.
Cj Venter
[email protected]I love this Cuban sandwich recipe! It's so easy to make and always turns out great.
Kenneth James
[email protected]This Cuban sandwich was delicious! The flavors were well-balanced and the sandwich was very satisfying.
Er Zhang
[email protected]This recipe was easy to follow and the sandwich turned out great! I will definitely be making it again.
Casey Woodall
[email protected]This sandwich was just okay. I've had better.
Shovo Islam
[email protected]I don't recommend this recipe. It was a waste of time and money.
mia Lima
[email protected]This recipe is way too complicated. I don't have time for all these steps.
Salman Sheikh
[email protected]I followed the recipe exactly and my sandwich turned out dry and bland.
Angeline Shunje
[email protected]This recipe was a little too spicy for my taste.
Md Midul
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as I expected.
Fatih Fatih
[email protected]This Cuban sandwich was amazing! The pork was so juicy and flavorful, and the bread was perfectly crispy. I will definitely be making this again.
Jiya Malik
[email protected]This sandwich was easy to make and turned out great! I will definitely be making it again.
Gori khan
[email protected]I'm not a huge fan of Cuban sandwiches, but this recipe was really good. The flavors were well-balanced and the sandwich was very satisfying.
villanueva rosalina
[email protected]This sandwich was a hit at my party! Everyone loved it.
Jesse Okoase
[email protected]I love this Cuban sandwich recipe! It's so easy to make and always turns out great.
Lucid
[email protected]This Cuban sandwich was delicious! The pork was tender and juicy, and the bread was crispy and flavorful. I will definitely be making this again.
Malik Dawood
[email protected]I followed the recipe exactly and the sandwich turned out great! The flavors were well-balanced and the sandwich was very satisfying.
MANI Med ali
[email protected]This Cuban sandwich was amazing! The pork was so juicy and flavorful, and the bread was perfectly crispy. I will definitely be making this again.
Faith Benard
[email protected]I love Cuban sandwiches, and this recipe is one of the best I've tried. The combination of flavors is perfect, and the sandwich is so hearty and satisfying. I highly recommend it!
MWZ Entertainment
[email protected]My family couldn't get enough of this Cuban sandwich recipe! It was so flavorful and delicious, and the bread was perfectly crispy. We will definitely be making this again soon.