CUBANO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.
- Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.
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Philemon Frempong
[email protected]This salad is a great way to use up leftover ham.
Crish LB
[email protected]I've made this salad several times, and it's always a hit. I love the combination of sweet and savory flavors.
Andres Leon ramirez
[email protected]This is my go-to salad for summer parties. It's always a crowd-pleaser.
Monica Michelle Cortez
[email protected]I love that this salad is so versatile. I've used different types of ham, cheese, and bread, and it's always delicious.
Joshua Tyson
[email protected]This salad is a great way to get your kids to eat their vegetables.
Twinomugisha Henry
[email protected]I made this salad for a picnic, and it was the perfect dish to bring. It was easy to transport, and everyone loved it.
Zaheer Isaacs
[email protected]The dressing for this salad is so good, I could drink it straight!
Rotekar Diggs
[email protected]This salad is so easy to make, and it's a great way to use up leftover ham and cheese. I also love that it can be made ahead of time.
Juef Rana
[email protected]I'm not usually a fan of salads, but this one converted me! The combination of flavors and textures was amazing.
Lindsay Wagner
[email protected]This Cubano salad was a hit at my last potluck! The flavors were so vibrant and fresh, and the dressing was the perfect balance of tangy and sweet.