When a hungry crowd's coming over, we plan a day ahead to make our juicy pork sandwiches. I call the sauce "mojo" because the zingy flavors are magic.-Theresa Yardas, Sheridan, Indiana
Provided by Taste of Home
Categories Lunch
Time 9h45m
Yield 24 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, mix the first 5 ingredients. Cut roast into thirds; rub with oil. Rub spice mixture over meat; wrap in plastic. Refrigerate, covered, 24 hours., In a large saucepan, combine onion, wine, juices, bay leaf and seasonings. Bring to a boil. Reduce heat; simmer, covered, 45 minutes. Strain sauce, discarding onion and seasonings., In a large skillet, heat oil over medium heat. Brown roast on all sides; drain. Transfer to a 6-qt. slow cooker. Pour sauce over meat. Cook, covered, on low 8-10 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through., Preheat oven to 325°. Split bread horizontally. Hollow out bottoms of loaves, leaving 3/4-in. shells. Spread relish and mustard inside shells. Layer with meat and cheese. Replace tops., Wrap sandwiches tightly in heavy-duty foil. Place on baking sheets. Bake 20-25 minutes or until heated through. Cut each crosswise into 12 slices.
Nutrition Facts : Calories 368 calories, Fat 16g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 648mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anno Khan
[email protected]I would definitely make these sandwiches again, but I would use less mojo sauce next time.
Danushka Rathnayake
[email protected]These sandwiches were a little too spicy for my taste.
Emma Olomu
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as flavorful as I had hoped.
zahidumar zounr
[email protected]I made these sandwiches for my family and they loved them! They said they were the best Cuban sandwiches they had ever had.
MiTu Shariful
[email protected]These sandwiches are perfect for a party or a potluck.
Lesley Visser
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches.
Carla Elliott
[email protected]I would love to try this recipe with different types of bread, like a Cuban roll or a baguette.
Young voice Shui
[email protected]These sandwiches are a bit messy to eat, but they are so worth it!
RealDeal Chic
[email protected]I had a hard time finding the mojo sauce, but I was able to make a substitute using orange juice and spices.
Shameem Bibi
[email protected]The pork was a little dry for my taste, but the overall flavor of the sandwich was still good.
Syed Razzaq Khetran
[email protected]I highly recommend this recipe to anyone who loves Cuban food.
Mark Martin
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Ncumisa Tulwana
[email protected]I love that this recipe uses a slow cooker. It makes it so easy to prepare and the pork comes out so tender.
Devetia Geduld
[email protected]The recipe was easy to follow and the sandwiches were delicious. I will definitely be making these again.
Pari V
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Maan Jatt
[email protected]These Cubano pork sandwiches were a hit! The pork was flavorful and tender, and the combination of flavors in the sandwich was perfect.