CUBANO PANINI SANDWICH RECIPE BY TASTY
Here's what you need: french bread, yellow mustard, swiss cheese, dill pickles, honey ham, pulled pork
Provided by Hitomi Aihara
Categories Lunch
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a grill or campfire to medium heat
- Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
- Open the bread and spread mustard liberally on both sides. Lay the Swiss cheese slices on both sides of the bread. Lay the pickles over the Swiss slices on the bottom half of the bread. Layer the ham slices and pulled pork over the pickles, then gently lift the top side of the bread to close the sandwich. Double wrap the sandwich in aluminum foil.
- Set the sandwich on the grill over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
- Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 39 grams, Fat 5 grams, Fiber 2 grams, Protein 12 grams, Sugar 13 grams
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Kabir Ahmed
[email protected]Thanks for sharing this recipe!
Nate Unger
[email protected]I can't wait to try this recipe!
Afamag Penja
[email protected]This is one of my favorite Cuban recipes.
Mark Ronald
[email protected]I'm definitely going to be making this sandwich again soon.
Azadar Khan
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Wajih Hassan
[email protected]I would definitely recommend this recipe to anyone who loves Cuban food.
Pjeter Ndreca
[email protected]Overall, I thought this recipe was great. The sandwich was delicious and it was easy to make.
Harshu Pradhan
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as crispy as I would have liked.
Roshan Khadka
[email protected]This sandwich is definitely a crowd-pleaser. I made it for a party and everyone loved it.
Rafiullah Hashami
[email protected]I had some trouble finding mojo sauce, but I was able to make my own using this recipe: [link]
Shawon Barua
[email protected]This sandwich was a little too greasy for my taste, but the flavors were still good.
Ibsham Afridi
[email protected]I've never had a Cubano panini before, but I'm glad I tried this recipe. It was so flavorful and satisfying.
mdmunna Islam
[email protected]This sandwich was easy to make and it tasted delicious. I especially loved the mojo sauce.
Abir Sabbir
[email protected]I'm not a huge fan of pork, but this sandwich was amazing! The combination of flavors was perfect and the bread was perfectly toasted.
Osama Gull
[email protected]This Cubano panini was a hit with my family! The flavors were incredible and the sandwich was perfectly crispy. I'll definitely be making this again.