CUBANO CHICKEN RICE BOWLS WITH BANANAS
Simple, tasty, and off the beaten track from regular rice bowls. Assembly takes moments and everything can be prepared in advance and frozen. Easily prepped, frozen, and microwaveable with the exception of the bananas and garnish. Also, can be arranged without the chicken for a nice vegetarian meal. Great dish for Chinese takeout leftover rice!
Provided by CobraLimes
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam rice until tender and set aside.
- Dredge banana pieces in flour and slightly sautee in a small amount of butter.
- Cube cooked chicken breasts.
- Heat black beans.
- Layer into bowls with rice on bottom mixed with the black beans, next chicken pieces, and top with the sauteed bananas, sprinkling the fresh cilantro, chopped onions, and salsa to garnish on top.
- Varying amounts according to your own taste preference is allowable.
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Ali Mandozai
[email protected]I'm not a big fan of Cuban food, but this dish was surprisingly good. I would definitely make it again.
Sad King Niloy
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I used and it worked perfectly.
Gaige Bamber
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'm going to try again and see if I can get it right next time.
Asif Hanif
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
Sanjay Shaa
[email protected]I'm not a fan of cilantro, so I used parsley instead. It was still very tasty.
Bridget Nankya
[email protected]I made this dish in a slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender.
TOXI Gaming
[email protected]I'm allergic to bananas, so I omitted them from the recipe. The dish was still very flavorful and delicious.
The Movie Man
[email protected]I didn't have any bananas on hand, so I used plantains instead. It turned out great!
NEIL JONES
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler Cuban dishes in the future.
Aneela Singh
[email protected]The chicken was a bit dry, but the flavors were still good. I think I'll try marinating the chicken next time.
Ashley Arnold
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. I would recommend using less chili powder next time.
Janice Eaton
[email protected]I made this dish for a party and everyone raved about it. The flavors were incredible and the chicken was so juicy.
Dylan G
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the bananas, which added a nice sweetness to the dish.
Aimee Villafranca
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Anna Abbasi
[email protected]5 stars! This dish is a must-try for anyone who loves Cuban food, or anyone who is looking for a new and exciting flavor experience.
lite Gaming
[email protected]Easy to follow recipe! I made this dish for a potluck and it was a hit. Everyone loved the unique flavor combination.
S Rut
[email protected]I'm not a big fan of Cuban food, but this dish changed my mind! The flavors were so well-balanced and the chicken was cooked to perfection. I'll definitely be making this again.
Ekbal Miah
[email protected]This Cuban Chicken Rice Bowl with Bananas was an explosion of flavors! The chicken was tender and juicy, the rice was perfectly cooked, and the combination of sweet and savory flavors was incredible. I especially loved the addition of the bananas, wh