CUBAN YELLOW RICE & VIENNA SAUSAGES, ARROZ AMARILLO CON SALCHICHAS
This wonderful recipe was taught to me by my mother-in-law back when I was a newlywed. Besides being a super economical dish it is both delicious and filling. My children would ask for it. We have all been gone through some lean times and this dish came through for me. Accompanied with a simple salad it makes for a satisfying and...
Provided by Juliann Esquivel
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 22
Steps:
- 1. heat canola oil in a large pot until just shimmering. You are going to start by making a sofrito. Add diced veggies peppers, onions, garlic and cilantro, saute until onion is limp.
- 2. Next add the wine to the sofrito; which is the onion, pepper, and garlic mixture. Then add the tomato sauce, and the seasonings, oregano, cumin, black pepper, garlic powder, the chicken bouillon cube, and the packet of Sazon Goya seasoning with culantro and achiote and the salt.
- 3. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated. Lower the heat to a simmer cover while you prepare the rice.
- 4. Rinse the raw rice twice in cool water rubbing the rice against each other with your hands. Drain both times and then add to the sofrito mixture. Add the chicken broth or water stir gently making sure all is very well incorporated. Sprinkle the peas on top do not stir; cover with a tight lid, lower the heat and cook for 45 minutes.
- 5. After 45 minutes have passed uncover, fluff with a fork and drizzle the two tablespoons of olive oil all over the rice then fluff again with a fork. Serve with a crispy salad, and bread. Buen Appetito
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Mim Ahamed
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Aneel Maharjan
[email protected]I'm always looking for new and easy recipes. This one looks like it fits the bill.
Kristan Farrow
[email protected]This recipe seems like it would be a great way to use up leftover rice.
Tabby Lancaster
[email protected]I'm not sure about the combination of rice and Vienna sausages, but I'm willing to give it a try.
Sakia David
[email protected]The pictures of the dish look delicious. I can't wait to try it!
md shamsuddin
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any hard-to-find ingredients.
MD RASHED MILON
[email protected]This is my go-to recipe for Cuban yellow rice. It's always a hit with my family and friends.
Lynn Gomez
[email protected]I'm not a big fan of Vienna sausages, but I loved this dish! The rice was fluffy and flavorful, and the Vienna sausages added a nice savory touch. I'll definitely be making this again.
D.A Hutchinson
[email protected]This dish was a total fail. The rice was mushy and the Vienna sausages were rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Ahmad Tahir AD
[email protected]The rice was a bit bland for my taste, but the Vienna sausages were great. I think I'll try adding some more spices to the rice next time.
Chika Bae
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables to the rice and it was a delicious and easy meal.
Aimal Khanxvx
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The yellow rice is always perfectly cooked and the Vienna sausages add a nice salty flavor. I like to serve it with a side of black beans and plantains.
Hari prasad Sapkota
[email protected]This Cuban yellow rice with Vienna sausages was a hit with my family! The rice was flavorful and fluffy, and the Vienna sausages added a nice savory touch. I especially appreciated the simplicity of the recipe - it was easy to follow and didn't requi