CUBAN WATER BREAD

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Cuban Water Bread image

This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour.

Provided by Sandy

Categories     Bread     Yeast Bread Recipes

Yield 24

Number Of Ingredients 8

2 ΒΌ teaspoons active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1 tablespoon salt
8 cups all-purpose flour
1 tablespoon cornmeal
1 tablespoon sesame seeds
2 tablespoons cold water

Steps:

  • In a large bowl dissolve the yeast in the warm water or potato water. Add sugar and salt and mix well. Stir in 7 cups of the flour.
  • On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled.
  • Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled.
  • Brush top of loaves with cold water. Sprinkle with sesame seeds, if desired. Place in a cold oven.
  • Turn oven to 400 degrees F (200 degrees C). Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 32.8 g, Fat 0.6 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 291.8 mg, Sugar 0.6 g

Shohel Razz
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I'm definitely going to try this recipe. It looks delicious.


Casey Kennedy
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This recipe is amazing! I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect. Thank you!


Yiga Julius
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I'm allergic to wheat, so I was excited to try this water bread recipe. Unfortunately, it didn't turn out well. The bread was too dense and crumbly.


Khazrii Ahmed
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I'm not sure what all the hype is about. This water bread is just okay. It's not bad, but it's not great either.


YahYah Ijaz
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This recipe is a scam. It doesn't work. I wasted my time and ingredients.


Touhid Ctg
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I followed the recipe exactly, but my bread turned out dense and heavy. I'm not sure what went wrong.


Sagar Raja
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This water bread is a bit too bland for my taste. I think it needs some more flavor. I'm going to try adding some herbs or spices next time.


Nakato Edina
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I'm not a huge fan of water bread, but this recipe is pretty good. The bread is light and fluffy, and it has a nice crispy crust. I wouldn't say it's my favorite bread, but it's definitely worth trying.


Wandisile Mdaka
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This is the perfect bread for beginners. It's so easy to make, and it's hard to mess up. I highly recommend this recipe to anyone who wants to try making their own bread.


Kim Queen
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I love the simplicity of this recipe. It's just a few basic ingredients, and it comes together in no time. I'm always looking for easy bread recipes, and this one is definitely a keeper.


Lisa Shaw
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This water bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy. I highly recommend this recipe.


Queen Elizabeth Ndebele
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I've tried making water bread before, but it always turned out dense and heavy. This recipe is different. The bread is light and fluffy, and it has a delicious crispy crust. I'm so glad I found this recipe.


Kashifjan Kashifjan
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This is the best water bread I've ever had. It's so simple to make, but it tastes like it came from a bakery. I'm definitely adding this to my regular bread-making rotation.


cabdifitaax axmed
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I was skeptical at first, but this water bread really surprised me. It's incredibly light and airy, and the flavor is amazing. I'll definitely be making this again.


Essien Atap
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This Cuban water bread is a game-changer! It's so easy to make and turns out perfectly every time. I love the crispy crust and the soft, fluffy interior. It's the perfect bread for sandwiches, toast, or just eating plain.