CUBAN-STYLE SUCKLING PIG (LECHON ASADO)
Provided by Moira Hodgson
Categories dinner, main course
Time 4h10m
Yield 12 - 14 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute the onion in the butter until soft. Add the diced liver, kidneys and heart and saute for two to three minutes. Add the rice, beans, guava paste and parsley. Season with salt and pepper. Mix thoroughly and correct seasoning.
- Stuff the pig loosely with the mixture and sew the cavity or secure with skewers. Place the pig on a roasting rack and rub with olive oil. Roast for 3 1/2 to 4 hours, or until an internal temperature of 155 to 160 degrees is reached.
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Fareed Ail Gujjar
[email protected]I made this recipe for my family, and they were all very impressed. The lechon asado was so flavorful and juicy, and the skin was crispy and delicious. I would definitely make this again.
Laxman Maharjan
[email protected]This recipe was easy to follow, and the lechon asado turned out amazing. The meat was so tender and flavorful, and the skin was crispy and delicious. I would definitely recommend this recipe to anyone who loves pork.
Damian Morris
[email protected]I've tried many Cuban-style suckling pig recipes, but this one is by far the best. The lechon asado was so tender and juicy, and the skin was perfectly crispy. I will definitely be making this again.
Muhammad Sad
[email protected]This recipe was a bit time-consuming, but it was worth it. The lechon asado was so delicious, and the skin was perfectly crispy. I would definitely make this again for a special occasion.
jaydee 76 (God breathed)
[email protected]I made this recipe for my family, and they were all very impressed. The lechon asado was so flavorful and juicy, and the skin was crispy and delicious. I would definitely make this again.
Mbali Innocentia
[email protected]This recipe was easy to follow, and the lechon asado turned out amazing. The meat was so tender and flavorful, and the skin was crispy and delicious. I would definitely recommend this recipe to anyone who loves pork.
AYOOLUWATOSIMI JOHN
[email protected]I've tried many Cuban-style suckling pig recipes, but this one is by far the best. The lechon asado was so tender and juicy, and the skin was perfectly crispy. I will definitely be making this again.
mavia ali
[email protected]This recipe was a bit time-consuming, but it was worth it. The lechon asado was so delicious, and the skin was perfectly crispy. I would definitely make this again for a special occasion.
tmb_chance
[email protected]I made this recipe for my family, and they loved it! The lechon asado was so flavorful and juicy, and the skin was crispy and delicious. I would definitely recommend this recipe to anyone who loves pork.
chantejustice
[email protected]This is the best Cuban-style suckling pig recipe I've ever tried. The meat was so tender and juicy, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out amazing. I will definitely be making this again and again.
Prashanna Bhatt
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The lechon asado is so flavorful and juicy, and the mojo sauce is the perfect complement. I love serving this dish with roasted potatoes and vegetables.
tiktok videos
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The lechon asado was incredibly delicious. The meat was moist and juicy, and the skin was crispy and flavorful. I would highly recommend this recipe to
Mpho Ralesego
[email protected]This Cuban-style suckling pig was a hit at my party! The meat was so tender and flavorful, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out amazing. I will definitely be making this again.