CUBAN-STYLE STUFFED PEPPERS
Cooking green pepper halves in the microwave not only cuts down the cooking time but it keeps the kitchen cooler.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef, onion and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes., Meanwhile, cut green peppers in half lengthwise; discard seeds. Place in an ungreased shallow 3-qt. microwave-safe dish; add water. Cover and microwave on high for 8-10 minutes or until crisp-tender. Drain; fill each pepper half with 1/2 cup meat mixture. Garnish with red pepper strips if desired.
Nutrition Facts : Calories 317 calories, Fat 12g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1250mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 25g protein.
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Issa Kwame Owusu
[email protected]Overall, I thought these stuffed peppers were pretty good. The filling was flavorful and the peppers were cooked well. However, I would have liked the filling to be a bit more moist.
Kani Kaniska
[email protected]These stuffed peppers were easy to make and turned out great! The only thing I would change is to use a different type of rice. I used long grain rice and it was a bit too dry.
Syeda Itrat
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The stuffed peppers were surprisingly delicious!
Marvin Ronnie
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my guests.
zoet Wood Ward
[email protected]The peppers were a bit too soft for my liking, but the filling was delicious.
H. Ioannis Rafaelian
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
Noah Hagelstein
[email protected]So good! I made these for dinner last night and they were a hit. The peppers were perfectly cooked and the filling was flavorful and moist.
Md Leon ahmmed
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Allie SilverMoon
[email protected]I've made this recipe several times now and it's always a winner. The peppers are always tender and the filling is flavorful and satisfying.
Lisa Ahmed
[email protected]These stuffed peppers were a huge hit with my family! The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making these again.