CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE RECIPE - (4.3/5)
Provided by kdajpin
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours
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hustlemade C
[email protected]This is my go-to recipe for chicken fricassee. It's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Annakleta Chiwisa
[email protected]This was a great recipe! I followed it exactly and the chicken came out perfect. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
adneey adneey
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Mara R
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Chyna Matthews
[email protected]This was a great recipe! The chicken was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this again.
Mehra Sachin
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in the slow cooker and let it do its thing. The chicken always comes out perfect.
Amber Bookout
[email protected]This is my go-to recipe for chicken fricassee. It's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Sadaf Pervaiz
[email protected]This was a great recipe! I followed it exactly and the chicken came out perfect. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
Najid khan
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Shido Maxamed
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the sauce was divine. I highly recommend this recipe.
andy joseph
[email protected]This was a great recipe! The chicken was very tender and juicy. The sauce was also very flavorful. I will definitely be making this again.
Sofia Dankova
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I like to add a little bit of extra garlic and cumin to the sauce for a more flavorful dish.
MD abdul Malek
[email protected]This Cuban-style chicken fricassee is a delicious and easy dish to make in the slow cooker. The chicken is fall-off-the-bone tender and the sauce is flavorful and rich. I served it over rice and it was a hit with my family.