CUBAN STYLE POT ROAST (BOLICHE)
This pot roast cooks for about an hour and rests for 30 minutes, so you have plenty of time to prepare whatever you want to serve with it.
Provided by threeovens
Categories Roast Beef
Time 1h10m
Yield 1 pot roast, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place the onions and bell peppers in a bowl and add the black pepper, garlic, oregano and bay leaves. Let marinate for 30 minutes. Preheat the oven to 350 degrees F.
- Heat the oil in a large oven-proof cooking pot like a Dutch oven. When the oil is hot, add the vegetable mixture from bowl and saute until soft. Add the roast and brown on all sides for 5 minutes, or so. Add the wine and vinegar and allow to reduce briefly. Add 2 cups of the broth and all the remaining ingredients. Bring to a boil, then place in the oven for 1 hour.
- Check at intervals, adding the remaining 2 cups of chicken broth, if needed. Remove the meat from the oven and let sit for 30 minutes. Strain the sauce. To serve: slice the meat about 3/4-inch thick and serve with the sauce.
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Abdulmejid Yimam
[email protected]This recipe is a keeper! The beef is so tender and the sauce is delicious. I will definitely be making this again.
Haset Berhanu
[email protected]I've made this recipe several times and it always turns out great. The beef is so tender and juicy, and the sauce is flavorful and rich.
Dakota Fugate
[email protected]This is one of my favorite Cuban recipes. The beef is always so tender and the sauce is so flavorful.
Klashnkov
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was perfect.
Hope Mahlangu
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is flavorful and rich.
Faro
[email protected]I love this recipe! The beef is always so tender and the sauce is amazing. I highly recommend this recipe.
Babirye Joyce
[email protected]This recipe is a keeper! The beef is so tender and the sauce is delicious. I will definitely be making this again.
Eshiet Bassey
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is flavorful and rich.
Sebon Uchiha
[email protected]This is one of my favorite Cuban recipes. The beef is so flavorful and the sauce is perfect for serving over rice.
Bruce Smeltzer
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the meat was so tender.
Olayiwola Emmanuel
[email protected]This recipe was easy to follow and the results were delicious! The beef was fall-off-the-bone tender and the sauce was perfect.
Rainbow Lander
[email protected]This Cuban-style pot roast was amazing! The meat was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.