CUBAN-STYLE POT ROAST
This super tasty and super easy pot roast is made in a slow cooker. This delicious recipe was found in the Southeast Parent magazine and is from Delores Kosteini.
Provided by CarolAT
Categories Roast Beef
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine the flour, 1 teaspoon cumin, salt and pepper in a shallow container or on wax paper. Roll beef in seasoned flour. Heat oil in a large nonstick skillet on medium; brown meat on all sides. Transfer meat to slow cooker, cover.
- Meanwhile, in the same skillet, add onions and garlic and cook 4 minutes or until onion is softened. Stir in remaining cumin to coat onions and cook 1 minute. Add tomatoes and crush larger pieces. Bring to boil; stir in tomato paste, red wine and bay leaf. Bring to a simmer and stir. Pour mixture over beef. Cover and cook on low 8 hours; turn after 4 hours if possible.
- Remove beef from sauce to platter and tent with foil. Turn cooker heat to high and cook 10 to 15 minutes to reduce sauce. Remove bay leaf. Slice meat and spoon some sauce over meat before serving.
Nutrition Facts : Calories 270.3, Fat 8.4, SaturatedFat 2.3, Cholesterol 80.7, Sodium 406.1, Carbohydrate 14.8, Fiber 2, Sugar 5.6, Protein 31.7
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Anthony Jesse Silva
[email protected]This was a great recipe! The pot roast was so tender and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
strange lite314
[email protected]I loved the flavors in this pot roast. The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Bilal Mehar
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
md noi
[email protected]I've made this pot roast several times now and it's always a hit. The meat is so tender and the sauce is so flavorful. It's a great recipe for a special occasion or a weeknight meal.
Mokbul Hossain
[email protected]Overall, this was a great recipe. The pot roast was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Jean Masangano
[email protected]This pot roast was a bit too dry for my taste. I think I would add more liquid next time.
Atinuke Adebayo
[email protected]I'm not a fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Kelvin Higgs
[email protected]This was a great recipe! The pot roast was so tender and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Olu1 Dike
[email protected]I loved the flavors in this pot roast. The meat was tender and the sauce was rich and flavorful. I will definitely be making this again.
MEDSY LEO
[email protected]The pot roast was delicious, but I found the sauce to be a bit too salty. Next time I will use less salt.
Jaiden McNabb
[email protected]This recipe was easy to follow and the pot roast came out amazing! The meat was so juicy and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Ramesh Achhami
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was rich and savory. I served it with rice and beans and it was a complete meal.
Jonathan Cancel
[email protected]This Cuban-style pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.