CUBAN-STYLE PORK STEW
A simple slow cooked Cuban style pork stew. Best served over a bed of rice to absorb the tasty liquid.
Provided by Paguma
Categories One Dish Meal
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut Pork shoulder roast into 2 inch cubes.
- In a medium bowl, stir together garlic, black pepper, red pepper flakes, oregano and cumin. Add in the zest, juices and vinegar, stirring to make a paste.
- Add the pork pieces and toss until evenly coated.
- Cut the onions into think slices and arrange on the bottom of the slow cooker.
- Pour the broth over the onions.
- Arrange the pork in an even layer over the onions, pouring over any reserved marinade.
- Cover and cook on high for 4 hours (or 8 hours on low) until the pork is fork-tender.
Nutrition Facts : Calories 706.1, Fat 51.4, SaturatedFat 17.8, Cholesterol 201.3, Sodium 769.3, Carbohydrate 8.4, Fiber 1.6, Sugar 3.1, Protein 49.7
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Naeem raja
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a hit with my guests.
Eli Dekay
[email protected]I'm not a big fan of Cuban food, but this recipe was surprisingly good. The pork was tender and flavorful, and the sauce was rich and creamy.
Azariyah Louis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Makram mull
[email protected]I love this recipe! It's so simple to make and the results are amazing. I always get compliments when I serve it.
Nikoleta Ahmetaj
[email protected]This was a delicious and easy recipe. The pork was tender and the sauce was flavorful. I will definitely make this again.
Earnest Wananda
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Baloch Chokri
[email protected]This is one of my favorite recipes to make when I'm having a party. It's always a crowd-pleaser! I like to serve it with a side of black beans and rice.
Anthony Marinello
[email protected]I tried this recipe last night and it was delicious! I made a few minor changes, like using chicken broth instead of beef broth, and it turned out great. I'll definitely be making this again.
Khalid Ramiz
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise.
Catherine Edwins
[email protected]This dish was a hit with my family! Even my picky kids loved it. The pork was cooked to perfection, and the sauce was so flavorful. We will definitely be making this again.
Md Alom
[email protected]I love this recipe for its simplicity and versatility. I was able to throw it together with ingredients I already had on hand, and it turned out amazing! I like to serve it over rice or mashed potatoes.
Sean Mattox
[email protected]My Cuban-style pork stew was simply divine! The flavors were rich, deep, and incredibly harmonious. The pork was tender and juicy, and the sauce was a perfect balance of sweet, tangy, and savory. I will definitely be adding this dish to my regular ro