CUBAN-STYLE PORK SHOULDER

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Cuban-Style Pork Shoulder image

From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.

Provided by Charlotte J

Categories     Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 14

9 garlic cloves, chopped
2 tablespoons salt
4 teaspoons dried oregano
1 tablespoon ground cumin
2 teaspoons black pepper
2 teaspoons ground dried chile
2 dried bay leaves, finely crumbled
1 tablespoon orange zest, grated
2 tablespoons vinegar
2 tablespoons fresh orange juice
2 tablespoons lime juice
5 lbs pork shoulder, bone and skin removed and cut into 2-inch cubes
3 onions
1/3 cup vegetable broth or 1/3 cup chicken broth

Steps:

  • In a large bowl, combine the garlic, salt, oregano, cumin, black pepper, chili pepper, crumbled bay leaves and orange zest.
  • Stir in the vinegar, orange and lime juices to make a coarse paste.
  • Add the pork pieces and toss until the pieces are evenly coated with the spice paste.
  • Set aside to marinate while you finish the other preparations.
  • Trim and cut the onions lengthwise into 1/4 -inch-thick slices.
  • Arrange the slices in an even layer on the bottom of the slow cooker insert.
  • Pour the broth over the onions.
  • Arrange the pork in an even layer over the onions, pouring over any reserved marinade.
  • Cover the insert and place it in the slow cooker.
  • Set the cooker to high heat and cook 4 to 4 1/2 hours until the pork is fork-tender. (8 hours on low).
  • Remove from heat and crack the lid to allow the mixture to cool slightly.
  • Gently stir the pork with the onions and serve.

Nutrition Facts : Calories 779.1, Fat 53.4, SaturatedFat 18.3, Cholesterol 201.3, Sodium 1938.2, Carbohydrate 25.8, Fiber 7.9, Sugar 2.3, Protein 51.6

Anthony Alonso
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I've made this recipe several times, and it's always a hit. The pork shoulder is always tender and juicy, and the sauce is amazing. I love serving this dish with rice and beans, and a side of fried plantains.


Austin top
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This is a great recipe for a party. The pork shoulder can be cooked ahead of time, and it reheats well. I love serving this dish with rice and beans, and a side of plantains.


Bradley Elms
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I made this recipe for my friends, and they all raved about it. The pork shoulder was so tender and juicy, and the sauce was amazing. I will definitely be making this again.


MD kukon Mia
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This is a great recipe for a weeknight meal. The pork shoulder cooks in the slow cooker all day, so you can come home to a delicious meal without any hassle.


Safa Akter
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I'm not a big fan of pork, but I loved this recipe. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Sasha Wright
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This recipe is easy to follow, and the results are amazing. The pork shoulder is fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe.


Thembisile Shabangu
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I've made this recipe several times, and it's always a hit. The pork shoulder is always tender and juicy, and the sauce is amazing. I love serving this dish with rice and beans.


Israel Adewole
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This is a great recipe for a special occasion. The pork shoulder is cooked to perfection, and the sauce is delicious. I highly recommend this recipe.


hussien fouad
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I made this recipe for my family, and they all loved it. The pork shoulder was so flavorful and moist, and the sauce was perfect. I will definitely be making this again.


Makaium 1f75
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I followed the recipe exactly, and the pork shoulder turned out perfectly. The meat was so tender and juicy, and the sauce was amazing. This is a keeper!


Imri Leibovich
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This was the best pork shoulder I've ever had. The meat was fall-off-the-bone tender, and the sauce was rich and delicious. I highly recommend this recipe.


Mrwan khan
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I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.


Dave artty
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This Cuban-style pork shoulder recipe was a hit at my dinner party! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.