From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.
Provided by Charlotte J
Categories Pork
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the garlic, salt, oregano, cumin, black pepper, chili pepper, crumbled bay leaves and orange zest.
- Stir in the vinegar, orange and lime juices to make a coarse paste.
- Add the pork pieces and toss until the pieces are evenly coated with the spice paste.
- Set aside to marinate while you finish the other preparations.
- Trim and cut the onions lengthwise into 1/4 -inch-thick slices.
- Arrange the slices in an even layer on the bottom of the slow cooker insert.
- Pour the broth over the onions.
- Arrange the pork in an even layer over the onions, pouring over any reserved marinade.
- Cover the insert and place it in the slow cooker.
- Set the cooker to high heat and cook 4 to 4 1/2 hours until the pork is fork-tender. (8 hours on low).
- Remove from heat and crack the lid to allow the mixture to cool slightly.
- Gently stir the pork with the onions and serve.
Nutrition Facts : Calories 779.1, Fat 53.4, SaturatedFat 18.3, Cholesterol 201.3, Sodium 1938.2, Carbohydrate 25.8, Fiber 7.9, Sugar 2.3, Protein 51.6
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Anthony Alonso
[email protected]I've made this recipe several times, and it's always a hit. The pork shoulder is always tender and juicy, and the sauce is amazing. I love serving this dish with rice and beans, and a side of fried plantains.
Austin top
[email protected]This is a great recipe for a party. The pork shoulder can be cooked ahead of time, and it reheats well. I love serving this dish with rice and beans, and a side of plantains.
Bradley Elms
[email protected]I made this recipe for my friends, and they all raved about it. The pork shoulder was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
MD kukon Mia
[email protected]This is a great recipe for a weeknight meal. The pork shoulder cooks in the slow cooker all day, so you can come home to a delicious meal without any hassle.
Safa Akter
[email protected]I'm not a big fan of pork, but I loved this recipe. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sasha Wright
[email protected]This recipe is easy to follow, and the results are amazing. The pork shoulder is fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe.
Thembisile Shabangu
[email protected]I've made this recipe several times, and it's always a hit. The pork shoulder is always tender and juicy, and the sauce is amazing. I love serving this dish with rice and beans.
Israel Adewole
[email protected]This is a great recipe for a special occasion. The pork shoulder is cooked to perfection, and the sauce is delicious. I highly recommend this recipe.
hussien fouad
[email protected]I made this recipe for my family, and they all loved it. The pork shoulder was so flavorful and moist, and the sauce was perfect. I will definitely be making this again.
Makaium 1f75
[email protected]I followed the recipe exactly, and the pork shoulder turned out perfectly. The meat was so tender and juicy, and the sauce was amazing. This is a keeper!
Imri Leibovich
[email protected]This was the best pork shoulder I've ever had. The meat was fall-off-the-bone tender, and the sauce was rich and delicious. I highly recommend this recipe.
Mrwan khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Dave artty
[email protected]This Cuban-style pork shoulder recipe was a hit at my dinner party! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.