CUBAN-STYLE PEPPER STEAK IN A SLOW COOKER
Classic Pepper Steak gets a Cuban update with the addition of cumin, capers and olives that impart a distinct island flavor to the dish. It's a slow cooker recipe, so mix the ingredients in the morning and let the crock pot do all the work.
Provided by Vickie Parks
Categories Beef
Time 6h10m
Number Of Ingredients 15
Steps:
- 1. In a 5- to 6-quart slow cooker, whisk together the wine, cumin, oregano, salt, and pepper. Stir in the tomatoes (with liquid), onion, bell peppers, garlic and capers. Nestle the steak among the onions and peppers, pushing the beef down so it's covered as much as possible. Secure the lid, and cook on Low heat for 6 to 7 hours or on High heat for 4 to 5 hours.
- 2. About 20 to 25 minutes before beef is done, prepare the rice according to package directions.
- 3. While the rice is cooking, use two forks to shred the beef. Add the olives and olive brine to the beefy mixture, and stir several times to thoroughly incorporate the shredded beef into the other ingredients.
- 4. For each (of 4) servings: Place about 1/2 cup cooked white rice in center of a plate. Use a large ladle or serving spoon, and spoon the beefy pepper mixture over the rice. Garnish with chopped cilantro, and serve immediately while still hot.
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sagar kc
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it was delicious. The sauce is also very versatile. I served it over rice, but it would also be good over pasta or potatoes.
Me Akbar Gazi
[email protected]I love the way the steak and peppers cook together in the slow cooker. It creates a tender and flavorful dish that is perfect for a weeknight meal.
Tahzeeb Ali
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal. It's always a hit.
megaforce logistics
[email protected]I added some chopped cilantro to the sauce, and it really brightened up the flavor. I also served it with a side of black beans and rice, and it was a complete meal.
Shabir Sahil
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it was delicious. The sauce is also very versatile. I served it over rice, but it would also be good over pasta or potatoes.
Damien Gormley
[email protected]I love the way the steak and peppers cook together in the slow cooker. It creates a tender and flavorful dish that is perfect for a weeknight meal.
Yohana Musa
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal. It's always a hit.
Kashif Anwar
[email protected]I added some chopped cilantro to the sauce, and it really brightened up the flavor. I also served it with a side of black beans and rice, and it was a complete meal.
Liliana Sevilla
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it was delicious. The sauce is also very versatile. I served it over rice, but it would also be good over pasta or potatoes.
asanka sanjeewa
[email protected]I love the way the steak and peppers cook together in the slow cooker. It creates a tender and flavorful dish that is perfect for a weeknight meal.
Teresiah Waweru
[email protected]This Cuban-style pepper steak is a delicious and easy-to-make dish. The steak is tender and flavorful, and the sauce is rich and flavorful. I served it over rice, and it was a hit with my family.
Atif Baloch
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the tender steak and flavorful sauce. I will definitely be making this again.
Muhammad OsmanGani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it.
Bre Last
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I will definitely be making this again.
Bryan Machi
[email protected]This Cuban-style pepper steak is a delicious and easy-to-make dish. The steak is tender and flavorful, and the sauce is rich and flavorful. I served it over rice, and it was a hit with my family.
Olatech Olax
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Harold Morrison
[email protected]This dish is so flavorful and delicious. The combination of the steak, peppers, and onions is perfect. I will definitely be making this again.
Pugendra Limbu
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work. It's a great weeknight meal.
Princess Gakenia
[email protected]This Cuban-style pepper steak was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.