CUBAN-STYLE LAMB STEW
If you are not a lover of cinnamon and cloves, then I suggest not to make this recipe. I most always add in my lamb meatballs recipe#79677 (if using the meatballs, omit the feta) in place of the lamb shoulder, just bake them slighty in the oven to brown and then add them in the stew. This is a wonderful lamb stew that has a good balance of flavors, you can omit the red wine and use 4 cups beef broth. This stew needs around 3 hours to simmer, so make this when you have a bit of time, or better still the flavors are even more enhanced when made a day ahead. Can be made in a slow cooker also. All ingredients may be adjusted to suit taste. This also can be started on top of the stove and finished cooking in the oven. Serve this with hot cooked noodles.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place the flour, seasoning salt and black pepper in a medium bowl; toss slightly to combine.
- Prepare a large Dutch oven or heavy-bottomed pot.
- Add in oil to cover bottom of the pot over medium-high heat.
- Coat the lamb cubes with flour (shake off any excess flour) then brown in hot oil in two batches; transfer the browned lamb to a plate.
- Add in the onion and cook for about 4-5 minutes, then add in garlic, cook for 1 minute.
- Add in carrots, celery, mushrooms (if using) brown sugar, thyme, crushed red pepper flakes and spices; cook stirring for 2 minutes.
- Add in wine, broth and browned lamb; mix to combine.
- Simmer, covered for about 3 hours, stirring occasionally until thickened and the lamb is very tender.
- Season with salt to taste and more black pepper if desired.
Nutrition Facts : Calories 857.9, Fat 50.5, SaturatedFat 21.2, Cholesterol 163.9, Sodium 719.5, Carbohydrate 48.2, Fiber 5.4, Sugar 13.9, Protein 47.7
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Fadi Hachem
[email protected]This stew was easy to make and so delicious! The lamb was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this again.
Lizel Roman
[email protected]I've made this stew a few times now and it's always a winner. The lamb is always tender and flavorful, and the sauce is rich and satisfying. I love serving it with rice or mashed potatoes.
Gaming with Sanim
[email protected]This stew was amazing! I used lamb shoulder and it was so tender and flavorful. The sauce was also delicious, with a nice balance of spices. I will definitely be making this again!
AnimeDark MAN
[email protected]I made this stew last night and it was a hit with my family. The lamb was so tender and the sauce was flavorful. Overall it was a really good meal.
Angel Alston
[email protected]This stew was absolutely delicious! I used lamb shoulder and it was so tender and flavorful. The sauce was also delicious, with a nice balance of spices. I will definitely be making this again!
Kate Nin
[email protected]I made this stew for a dinner party and it was a huge success. The lamb was so tender and the sauce was flavorful. Everyone loved it!
Alexa Lauren
[email protected]This stew was easy to make and so delicious! The lamb was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this again.
Kowsar J
[email protected]I've made this stew a few times now and it's always a winner. The lamb is always tender and flavorful, and the sauce is rich and satisfying. I love serving it with rice or mashed potatoes.
Innocent Msambi
[email protected]This stew was amazing! I used lamb shoulder and it was so tender and flavorful. The sauce was also delicious, with a nice balance of spices. I will definitely be making this again!
Rahul Islame
[email protected]I made this stew last night and it was a hit with my family. The lamb was so tender and the sauce was flavorful. Overall it was a really good meal.
sharon eboola
[email protected]This stew was absolutely delicious! I used lamb shoulder and it was so tender and flavorful. The sauce was also delicious, with a nice balance of spices. I will definitely be making this again!
Jacqueline Fussell
[email protected]I made this stew for a dinner party and it was a huge success. The lamb was so tender and the sauce was flavorful. Everyone loved it!
Papu Kadri
[email protected]This stew was easy to make and so delicious! The lamb was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this again.
Qasim Sial
[email protected]I've made this stew a few times now and it's always a winner. The lamb is always tender and flavorful, and the sauce is rich and satisfying. I love serving it with rice or mashed potatoes.
Ghullam murtaza
[email protected]This stew was amazing! I used lamb shoulder and it was so tender and flavorful. The sauce was also delicious, with a nice balance of spices. I will definitely be making this again!
BU_FATIMA Baloch
[email protected]I made this stew last night and it was a hit with my family. The lamb was so tender and the sauce was flavorful. Overall it was a really good meal.
TarriestBard
[email protected]This lamb stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.