CUBAN STYLE GUAVA JAM
Cuban's sure love their guava! Guava paste, jam or pastelitos where always a staple growing up. This recipe is a family favorite passed down a few generations. I hope you enjoy it as much as we do. My family loves this jam with cheese wedges or over cream cheese. I have also used it to make cheesecake and to flavor cakes and...
Provided by Jennie Pagano
Categories Fruit Sauces
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Wash and remove stems off the guavas.
- 2. Scoop out the centers of the guavas and put in a separate container.
- 3. Cut the guava pulp with skin into quarters and place in a blender to puree. At this point add enough water to help the mixture liquefy.
- 4. Strain the puree really well and discard the skin and pulp left behind.
- 5. At this point you can get the seeds and strain those as well, this part will require a spatula or the back of a spoon to help you get the puree through the strainer.
- 6. Combine both strained puree's with the sugar into a pot. Cook on high until it comes to a boil, stirring constantly as to avoid sticking or burning.
- 7. Add the pinch of salt and Lower to medium heat. Continue to cook and stir occasionally for about 30 minutes.
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ishrat jahanmitu
[email protected]I made this guava jam for my family and they loved it! It's the perfect addition to our breakfast table.
anas jan209
[email protected]This is a great recipe for guava jam. It's easy to make and the jam is delicious. I love the way the guava and the spices complement each other.
Yinka Abe
[email protected]This guava jam is amazing! It's so easy to make and it tastes like it came from a bakery. I'll definitely be making this again.
Juan
[email protected]I love this guava jam! It's the perfect combination of sweet and tart. I use it on everything from toast to pancakes to waffles.
Alex Gutt
[email protected]This is the best guava jam I've ever tasted. It's so smooth and creamy, and the flavor is out of this world. I'll definitely be making this again and again.
Grand Bangla
[email protected]I've never been a big fan of guava, but this jam has changed my mind. It's so delicious and flavorful. I love it on toast, crackers, and even just by itself.
KRIM MASTER KRIM MASTER
[email protected]This guava jam is so good! I love the way the flavors of the guava and the spices blend together. It's the perfect addition to my morning toast.
Fahima Khan
[email protected]I made this guava jam for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Amezgar Abdelghafour
[email protected]This is a great recipe for a classic Cuban breakfast. The guava jam is sweet and tangy, and it pairs perfectly with the salty cheese and eggs.
Adiba Abrar Chowdhury
[email protected]I've been looking for a good Cuban-style guava jam recipe for a while now, and this one is perfect. It's easy to make and the jam is delicious. I especially love the addition of cinnamon and cloves.
Alvi Alif
[email protected]This guava jam is a great way to use up ripe guavas. It's also a delicious and versatile condiment. I love it on toast, pancakes, and even ice cream.
you're you're yourmom
[email protected]I was a bit skeptical about making guava jam at home, but I'm so glad I tried this recipe. It's incredibly easy to make and the jam is delicious. I'm definitely going to be making this again.
Avery Hardin
[email protected]I love how this recipe uses fresh guava. It really makes a difference in the flavor of the jam. I also appreciate that the recipe is not too complicated. It's easy to make, even for a beginner.
Awan Jani
[email protected]This is the best guava jam I've ever had! It's so flavorful and has just the right amount of sweetness. I'll definitely be making this again.
Gangster Wife
[email protected]I've never made guava jam before, but this recipe was so easy to follow. It turned out perfectly, and it tastes amazing. I can't wait to try it on some toast or pancakes.
Md Romjen
[email protected]This Cuban-style guava jam is absolutely delicious! It's the perfect balance of sweet and tart, and it has a beautiful deep red color. I used it to make guava pastries, and they were a huge hit with my family and friends.