CUBAN STYLE FRESH HAM
Provided by Food Network
Categories main-dish
Time 16h15m
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Mix together the juice, garlic, oregano, cumin, salt, and water. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Let soak in the refrigerator overnight. (Or let the marinade steep for 1 hour, strain it, and inject it directly into the ham using a marinade injector; wrap and refrigerate the ham overnight. Use any leftover marinade for basting.)
- Preheat the oven to 325 degrees F.
- Remove the ham from the marinade, reserving the marinade, and pat dry. Strain the marinade into a saucepan and bring it to a boil. Put the ham fat side up into a roasting pan and cook it for about 25 minutes per pound or until the internal temperature registers 155 degrees F on an instant-read thermometer. Baste the ham with the marinade every 20 minutes or so. Remove the ham, cover it with foil, and let it rest for about 15 minutes. The temperature will continue to rise to 160 degrees F. Slice and serve.
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RUTA WONDEMU
[email protected]This dish is a great way to add some Cuban flair to your next meal. It's easy to make and it's sure to be a hit with your family and friends.
Md.Jewel Joardar
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to impress your guests.
Cherise Erasmus
[email protected]I love the combination of flavors in this dish. The ham is salty and savory, the pineapple is sweet and tangy, and the glaze is the perfect balance of both.
Francisco Alcala
[email protected]This recipe is a great way to add some Cuban flair to your next meal. It's easy to make and it's sure to be a hit with your family and friends.
Immie Mcpherson
[email protected]I'm not a big fan of glazed ham, but this recipe changed my mind. The glaze is not too sweet and it really complements the ham.
Umer Naveed
[email protected]This recipe is a great way to use up leftover pineapple. I made it with some leftover pineapple from a fruit salad and it was delicious.
Sandra Suggs
[email protected]I've been making this recipe for years and it's always a family favorite. The ham is always tender and juicy, and the glaze is the perfect finishing touch.
mai mohamad
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Ktpfam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ham and asked for the recipe. It's definitely a keeper.
puja das
[email protected]I've tried many Cuban-style fresh ham recipes, but this one is by far the best. The ham is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Asanda Ma asie
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Dropata Olee
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so flavorful and the glaze was perfect.
Kimberly Robinson
[email protected]This recipe is a great way to use up leftover ham. I made it with some leftover Easter ham and it was delicious.
Ayush Maan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The ham is always tender and juicy, and the glaze is to die for.
Henry Tizirayi
[email protected]This dish looks amazing! I love the combination of flavors, and I can't wait to try it.
Messiah Lee
[email protected]I tried this recipe for a family gathering and it was a huge hit! The ham was juicy and flavorful, and the glaze added the perfect touch of sweetness.
Brenda Swedeen
[email protected]This Cuban-style fresh ham was an absolute delight! The flavors were incredibly harmonious, with the salty ham perfectly complemented by the sweet and tangy pineapple and brown sugar glaze.