CUBAN STYLE BLACK BEANS
Categories Bean Sauté Low Fat Vegetarian Quick & Easy Dinner Lunch Vegan
Yield 10 servings
Number Of Ingredients 10
Steps:
- make sofrito - cook onions until soft (this will be a few min if using ground onions..in a spray of cooking coc oil spray. Add peppers until soft (or olives). Add tomato paste and garlic - cook all that (sofrito) for about 8-10 min on med-low heat. Add water if starts to cook too quickly. add bay leaf and cumin and beans. Add red wine vinegar. Cook for about 15-20 min until a bit of liquid has cooked down. these freeze really well.
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Gaming Avi
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The black beans are always tender and flavorful, and the sauce is rich and satisfying. I've made this dish for my family and friends many times, and it's always a hit.
tracy trishan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beans are always tender and flavorful, and the sauce is rich and satisfying. I highly recommend this recipe.
Rizwansaho Rizwansaho
[email protected]The recipe was missing some important ingredients. I had to add garlic and cumin to make it taste right.
Phumzile Phumzo
[email protected]I followed the recipe exactly, but my beans turned out mushy. I'm not sure what went wrong.
Nomfanelo Nomfanelo
[email protected]The beans were a bit bland for my taste, but the sauce was delicious. I added a bit of salt and pepper to the beans, and it helped a lot.
Leanne Douglas
[email protected]Delicious! I love the smoky flavor of the beans. I served them with rice and a side of avocado, and it was a perfect meal.
Sofriful Islamraj
[email protected]These black beans were easy to make and turned out great! I served them over rice with a side of plantains, and it was a delicious and satisfying meal. I'll definitely be making this recipe again.
Az Gaming Yt
[email protected]I love this recipe! It's so simple to make, and the results are always delicious. The black beans are always tender and flavorful, and the sauce is rich and satisfying. I've made this dish for my family and friends many times, and it's always a hit.
Rahul Cpr
[email protected]These beans were so good! I was a bit skeptical at first because I'm not a big fan of black beans, but I was pleasantly surprised. The flavor was rich and complex, and the beans were perfectly cooked. I'll definitely be making this recipe again.
Md zia Sheikh
[email protected]I'm a Cuban myself, and I can tell you that these black beans are as authentic as it gets! The flavor is spot-on, and the texture is perfect. I love that the recipe is so easy to follow, too. I'll definitely be making this dish again and again.
Alan Grimoldi
[email protected]These Cuban-style black beans were a hit at my dinner party! They had the perfect balance of flavors and textures. The beans were tender and creamy, the sauce was rich and flavorful, and the spices added a nice touch of warmth. I served them with ric