CUBAN-STYLE BLACK BEANS
Provided by Food Network
Categories side-dish
Time 5h5m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Soak the beans with the baking soda in 10 cups of water for about 3 hours. Rinse and drain.
- Add the beans to a Dutch oven and add 10 cups fresh water, along with the olive oil, cumin, oregano, sugar, vinegar, cilantro stems, bay leaves and onion. Simmer until the beans are soft, about 2 hours. Add 2 teaspoons of salt (or more to taste) and freshly ground black pepper to taste.
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Aiman noor
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Sheri
[email protected]I'm so glad I found this recipe. These beans are delicious and so easy to make.
Milyas Milyas
[email protected]These beans were amazing! I'm definitely going to make them again.
Mazharalikhan Khan
[email protected]I followed the recipe exactly and the beans were perfect.
Elaine Salstrom
[email protected]These beans were a little too mushy for my taste. I think I'll cook them for less time next time.
Ashley Shepherd
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The beans were cooked perfectly and the flavor was amazing.
Yassin Waleed
[email protected]These beans were so flavorful and satisfying. I'm so glad I tried this recipe.
Bobbe Wetzel
[email protected]I served these beans over rice and they were the perfect comfort food. I will definitely be making them again.
Mohan Dangi678
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a great smoky flavor to the beans.
Mahmud Akash
[email protected]I used canned black beans for this recipe and they were still delicious. I can't wait to try it with dried beans next time.
Jutt302 Yt
[email protected]I made these beans in my slow cooker and they turned out great! They were so tender and flavorful.
Okoji Chinasa
[email protected]These beans were a bit too spicy for me. I think I'll use less chili powder next time.
Kitten Fluff
[email protected]I followed the recipe exactly and the beans were too salty. I think I'll use less salt next time.
Ainah Sarip
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
Unicorn
[email protected]I love this recipe! It's so easy to make and the beans are always perfect.
Karina McCabe
[email protected]I've made this recipe several times and it's always a winner. The beans are so flavorful and creamy.
Gradwell Morgan
[email protected]These beans were delicious! I added a little bit of extra cumin and they were perfect.
Darin Henson
[email protected]I made these beans for a party and they were a hit! Everyone loved them and asked for the recipe.
Mercy Djan
[email protected]These were amazing! I followed the recipe exactly and they were so full of flavor! My family loved them and said they were the best black beans they've ever had.