CUBAN STUFFED BELL PEPPERS
I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. This recipe is courtesy of the 3 Guys from Miami.
Provided by chefwally
Categories Cuban
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash green peppers, slice off stem end, and remove seeds and membrane. Drop the peppers into boiling water that has been lightly salted. Boil for two or three minutes and remove.
- Sauté onion with ground beef and a little olive until browned. (DO NOT DRAIN.) Stir in tomatoes (I used chili style canned tomatoes) and heat through. Remove from heat and stir in bread cubes, 1 teaspoon of cumin, salt, pepper, and 1/2 cup ketchup.
- Stuff peppers and place in lightly greased baking pan. Mix 1/2 cup ketchup with 1/4 cup tomato juice, wine, and one teaspoon ground cumin. Pour this sauce over the peppers, cover the pan, and bake at 300° F for 45 minutes.
Nutrition Facts : Calories 883.8, Fat 32.1, SaturatedFat 11.2, Cholesterol 115.7, Sodium 2543.2, Carbohydrate 99.6, Fiber 9.3, Sugar 27.2, Protein 49.8
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Michelle Du Toit
[email protected]This is one of my favorite Cuban recipes. It's always a hit with my family and friends.
Ismael Lopez
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, ground beef, and vegetables. It's always delicious.
Ammar Riaz
[email protected]This recipe is so easy to make, even my kids can help. We had a lot of fun making it together.
Stanley Munsanje
[email protected]I added a bit of spice to this recipe by using a spicy tomato sauce. It turned out great!
Gm Saijuddin
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of ground beef. It was still delicious!
Mohammad Shopan
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Kamran Shazada
[email protected]I made this recipe for my Cuban grandmother, and she loved it. She said it reminded her of her childhood.
Muhammad Shahid Mehmood
[email protected]I love the addition of the olives and raisins to this recipe. They add a nice touch of sweetness and flavor.
Torrido Flammer
[email protected]This recipe is a great way to use up leftover rice and ground beef. It's also a great dish to freeze for later.
Amelia Kurtesi
[email protected]I've tried many Cuban Stuffed Bell Pepper recipes, but this one is by far the best. The flavors are incredible, and the peppers are cooked to perfection.
Mary Kekana
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The filling is so flavorful and delicious that it made me forget all about the peppers.
shiraz Waris
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Annette Miller
[email protected]I've made this recipe for years, and it's always a hit. My friends and family love it. It's a great dish to serve for a party or potluck.
Ginger Ginger
[email protected]These bell peppers are so flavorful and satisfying. I love the combination of the ground beef, rice, and vegetables. The sauce is also delicious.
gurprit singh
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour. It's also a great way to use up leftover rice and ground beef.
Israelah Urzame
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The bell peppers are always tender and flavorful, and the filling is always delicious. I highly recommend this recipe!
Nadia Pieterse
[email protected]These Cuban Stuffed Bell Peppers were a hit with my family! The flavors were amazing, and the peppers were cooked perfectly. I will definitely be making this recipe again.