CUBAN STUFFED AVOCADOS
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Provided by FolkDiva
Categories Lobster
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut avocados in half and peel them carefully.
- Mix vinegar, oil, paprika, salt and pepper.
- Marinate the avocados in the mix; place in the refrigerator.
- Cut lobster in small cubes, mix well with mayonnaise.
- Fill avocado halves, decorate with olives and pimentos.
- Serve cold over lettuce leaves.
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Roohullah Khan
[email protected]I'm not a huge fan of avocados, but I really enjoyed this recipe. The filling was flavorful and the avocado was a great way to balance out the richness of the shrimp.
Assad Armaani
[email protected]This is a great recipe for a light and healthy meal. The avocados are filled with a delicious mixture of shrimp, tomatoes, onions, and cilantro. The sauce is also very flavorful and adds a nice touch to the dish.
M Soban
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch or dinner.
User X
[email protected]I've made this recipe several times and it's always a hit! The combination of flavors is perfect and the avocado is a great way to serve it. I highly recommend this recipe.
Antonio Velasquez
[email protected]This is a great recipe! I made it for my family and they all loved it. The avocados were perfectly ripe and the filling was flavorful. I will definitely be making this again.
Coraline Bustamante
[email protected]I'm not a huge fan of avocados, but I really enjoyed this recipe. The filling was flavorful and the avocado was a great way to balance out the richness of the shrimp.
Bkey Don
[email protected]This is a great recipe for a light and healthy meal. The avocados are filled with a delicious mixture of shrimp, tomatoes, onions, and cilantro. The sauce is also very flavorful and adds a nice touch to the dish.
Daimian Marley
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch or dinner.
Fazai ali Bhutto 123
[email protected]Great recipe! I made it for my family and they all loved it. The avocados were perfectly ripe and the filling was flavorful. I will definitely be making this again.
Michela
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of shrimp and avocado, and the sauce was the perfect finishing touch.
Achuaga Chinenye
[email protected]I've never been a big fan of avocados, but this recipe changed my mind! The filling was so flavorful and creamy, and the avocado was the perfect complement. I'll definitely be making this again.
Isabelle Cee
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I highly recommend this recipe.
Yasmeen Mughal
[email protected]These stuffed avocados were a hit! The combination of flavors was perfect and the avocado was a great vessel for the filling. I will definitely be making these again.