CUBAN STEAK WITH GARLIC CITRUS MARINADE AND SALSA RECIPE
Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!!
Provided by diner524
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill. Meanwhile, prepare the steaks. Trim any excess fat or connective tissue from them. One at a time, place each steak piece between two sheets of waxed paper; pound with a meat pounder until they are flattened to a thickness of about 1/2".
- Press the garlic cloves through a garlic press and put into a large, shallow dish. Add the orange and lemon juices and the olive oil and stir well. Add the steaks, turning them in the mixture to coat them, and leave them in the dish at room temperature.
- To prepare the Orange-Onion Salsa: Segment the oranges. Using a sharp knife, first cut off the peel at the top and bottom of each orange, cutting thickly enough to remove the outer membrane of the orange segments as well. Then stand each orange on a cut end and cut off the peel in strips in the same way.
- Holding the peeled orange over a bowl to catch the juices, free each segment by cutting between it and the membranes on either side; cut the freed segment crosswise in half; let the halves drop into the bowl. Add the sliced onion and cilantro and toss well, seasoning with salt and pepper to taste.
- Carefully oil the grill rack. Remove the steaks from their marinade, pat them dry, and season them with salt and pepper to taste. Place the steaks on the rack and cook, turning once, until done to your liking, 12-15 minutes total for medium.
- Serve the steaks, passing around the Orange-Onion Salsa for guests to spoon alongside the meat.
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Amras Halder
[email protected]This recipe is a must-try for any Cuban food lover.
Izzy Markus
[email protected]The salsa is the perfect complement to the steak. It's refreshing and tangy.
Kaayden Davis
[email protected]I love the way the garlic and citrus flavors come together in this marinade.
Sue-Ellen Murdock
[email protected]This Cuban steak is the best I've ever had. I will definitely be making it again.
Mateo Pacheco
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are delicious.
Kiran Rajpoot
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Innocent Heart
[email protected]I made this Cuban steak for a party and it was a huge hit. Everyone loved it!
Michael Tetteh Sorgbordjor
[email protected]I highly recommend this recipe to anyone who loves Cuban food.
THUTO Ngobeni
[email protected]This is one of my favorite Cuban recipes. I make it all the time.
Md Minar Ali
[email protected]The salsa is amazing! I could eat it with just about anything.
roberto xs
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender that I could cut it with a fork.
Mobisayo Adedayo
[email protected]I'm not a huge fan of Cuban food, but this recipe changed my mind. The steak is so tender and flavorful, and the salsa is the perfect finishing touch.
Jheanluc Kouter
[email protected]This Cuban steak is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Aditya Sharma
[email protected]I love the combination of flavors in this dish. The steak is tender and juicy, and the salsa is refreshing and tangy.
REHMAN CHAND
[email protected]This recipe is easy to follow and the results are amazing! I will definitely be making this again.
Hola_Galaxy
[email protected]I made this Cuban steak for my family last night and it was a hit! Everyone loved the flavor of the marinade and the salsa.
Ivan Popovici
[email protected]This Cuban steak recipe with garlic-citrus marinade and salsa is a winner! The steak was tender and flavorful, and the salsa was the perfect accompaniment.