CUBAN SQUASH WITH GARLIC (CALABAZA CON AJO) RECIPE - (3.3/5)
Provided by á-708
Number Of Ingredients 5
Steps:
- Boil the squash in salted water until tender, 20 to 25 minutes. Meanwhile, heat the oil in a skillet over high heat until it shimmers, add the garlic, and immediately remove from the heat. Drain the squash and place in a serving bowl. Drizzle with the oil and garlic, season with salt and pepper, and garnish with chopped parsley. Serves 4 to 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linkin Kelly
kelly44@gmail.comI can't wait to try this recipe!
sana sanasatarzada
s-sanasatarzada25@hotmail.frThis recipe is a great way to get your kids to eat their vegetables.
Maryam Asif
maryam-asif43@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Sabbir
sabbir11@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Morticia Deville
deville_morticia@aol.comI'm not a big fan of squash, but I really enjoyed this dish. The garlic and spices really make it.
Deron Wright
d_wright68@yahoo.comThis recipe is a great way to use up leftover squash.
Alexica Adams
alexica@gmail.comI love the way the garlic and squash flavors meld together in this dish.
Wahab Aslam
a@gmail.comThis is one of my favorite Cuban recipes. It's so simple, yet so delicious.
Nonkanyiso Ngcobo
ngcobo-nonkanyiso@gmail.comI made this last night and it was a hit with my family! The squash was perfectly cooked and the garlic was nice and fragrant.
Brad Hartung
b9@aol.comThis Cuban squash with garlic recipe is a keeper! The squash is tender and flavorful, and the garlic adds a delicious savory touch.