CUBAN SQUASH WITH GARLIC (CALABAZA CON AJO) RECIPE - (3.3/5)
Provided by á-708
Number Of Ingredients 5
Steps:
- Boil the squash in salted water until tender, 20 to 25 minutes. Meanwhile, heat the oil in a skillet over high heat until it shimmers, add the garlic, and immediately remove from the heat. Drain the squash and place in a serving bowl. Drizzle with the oil and garlic, season with salt and pepper, and garnish with chopped parsley. Serves 4 to 6.
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Linkin Kelly
[email protected]I can't wait to try this recipe!
sana sanasatarzada
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Maryam Asif
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sabbir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Morticia Deville
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The garlic and spices really make it.
Deron Wright
[email protected]This recipe is a great way to use up leftover squash.
Alexica Adams
[email protected]I love the way the garlic and squash flavors meld together in this dish.
Wahab Aslam
[email protected]This is one of my favorite Cuban recipes. It's so simple, yet so delicious.
Nonkanyiso Ngcobo
[email protected]I made this last night and it was a hit with my family! The squash was perfectly cooked and the garlic was nice and fragrant.
Brad Hartung
[email protected]This Cuban squash with garlic recipe is a keeper! The squash is tender and flavorful, and the garlic adds a delicious savory touch.