CUBAN SPICED PORK TENDERLOIN AND SOFFRITO RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F.
- Heat medium pot with tight fitting lid over medium high heat. Add oil and bacon and brown bacon. Add onions and peppers and saute 5 minutes. Bring broth to a boil. Add rice. Cover the pot and reduce heat to simmer. Cook 15 to 18 minutes, until rice is tender.
- For pork, cut 4 slits into each loin and nest garlic and bay into meat. Place meat on nonstick baking sheet. Combine the spices. Coat meat with oil. Rub spices over the pork tenderloins and place in oven. Roast meat 25 minutes. Remove from oven. Let juices redistribute, then slice and serve with soffrito rice and garnishes of chopped tropical fruit or chopped cilantro and scallions.
- Suggested drink: mojitos!
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Grace of God Mbam
[email protected]This dish was a complete waste of time and money. I would not recommend it to anyone.
Okezie Kanu
[email protected]I followed the recipe exactly and the dish turned out terrible. I would not recommend this recipe.
Lombe Musonda
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Madan Love
[email protected]The pork was a bit dry, but the sofrito rice was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Zoe Angeles
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Nathan Asegid
[email protected]This was the best Cuban-spiced pork tenderloin and sofrito rice I've ever had! I will definitely be making this dish again and again.
Sithmi Ahinsa
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the sofrito rice was the perfect accompaniment.
Sujon Arfi
[email protected]This recipe is a keeper! I will definitely be making it again.
Moktar Hosen
[email protected]I made this dish for my family last night and they loved it! The pork was tender and juicy, and the sofrito rice was flavorful and aromatic.
jeffrey alleger
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Jonathan Mcgrew
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
RKS BILAL
[email protected]This dish is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Danielle Warren
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pork tenderloin.
Shahzad Blouch
[email protected]I would definitely recommend this recipe to others. It was easy to follow and the results were delicious.
Skyler Apollis
[email protected]This dish was easy to make and the results were amazing! The pork was tender and flavorful, and the sofrito rice was the perfect complement.
Umair Bajwa
[email protected]I followed the recipe exactly and the dish turned out great! The pork was juicy and tender, and the sofrito rice was flavorful and aromatic.
Ramizalvit Alvi
[email protected]This was a great recipe! The pork was tender and flavorful, and the sofrito rice was delicious. I will definitely be making this dish again.
Rosalind Griffin
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked perfectly and the sofrito rice was the perfect accompaniment.
Smart Bilal
[email protected]This Cuban-spiced pork tenderloin and sofrito rice were absolutely delicious! The pork was tender and juicy, and the sofrito rice was flavorful and aromatic. I will definitely be making this dish again.