CUBAN SMOKED SAUSAGE WITH CHICKPEAS
I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste.
Provided by TOOS64
Categories World Cuisine Recipes Latin American Caribbean
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Slice sausage lengthwise, then cut into 1/4-inch slices.
- Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).
Nutrition Facts : Calories 510.4 calories, Carbohydrate 40.4 g, Cholesterol 51.5 mg, Fat 27.6 g, Fiber 7.9 g, Protein 24.9 g, SaturatedFat 9.1 g, Sodium 1718.2 mg, Sugar 3.3 g
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Tochukwu Okpara
[email protected]This is a delicious and easy recipe.
Mughal Liaqat Ali
[email protected]I've made this dish several times now and it's always a hit.
ahsanullah omarkhil
[email protected]This is a great recipe for a casual get-together with friends.
M Tayyab
[email protected]I made this dish for a potluck and it was a huge success.
George Monkey
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aryonnah King
[email protected]I love the smokiness of the sausage and the heartiness of the chickpeas.
The Bigo
[email protected]This dish is a great way to use up leftover smoked sausage.
Rai Ahmed
[email protected]This is a delicious and easy recipe. I made it for a party and everyone loved it.
Podder Gp
[email protected]I've made this dish several times now and it's always a hit. It's a great way to change up the usual sausage and potatoes routine.
Ghgh Fgfg
[email protected]This dish is perfect for a casual get-together with friends. It's easy to make and everyone will love it.
Agbomadzi Paul
[email protected]The smokiness of the sausage really shines through in this dish. I also love the addition of the chickpeas, which add a nice texture and flavor.
Rauf Rajput king
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Md Mahbub Alam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tanjim Adnan Noyon
[email protected]This dish is a great way to use up leftover smoked sausage. It's also a great way to get your kids to eat chickpeas.
Bathsheba Kemunto
[email protected]I'm not a big fan of chickpeas, but this dish changed my mind. The sausage and chickpeas were so flavorful and the sauce was amazing.
Akingbade Jeremiah
[email protected]This is the best Cuban smoked sausage with chickpeas recipe I've ever tried. The instructions were easy to follow and the results were delicious.
Kinley Dema
[email protected]I love the smokiness of the sausage and the heartiness of the chickpeas. This dish is a great way to warm up on a cold day.
Sthembiso Felix
[email protected]This Cuban smoked sausage with chickpeas was a hit at our dinner party! The flavors were amazing and the sausage was cooked to perfection. Will definitely be making this again.