CUBAN SLOW ROASTED PORK
My slow roasted pork used in Cuban sandwiches was a big hit at our book club. I find buying a whole pork loin roast very economical and cooked this way is delicious. Taste tested by my husband and son with complete approval!
Provided by Deb Lund
Categories Roasts
Time 2h50m
Number Of Ingredients 9
Steps:
- 1. The day before. Cut the loin into three separate roasts
- 2. Take a sharp knife and insert blade to make 2 equally spaced cuts the width of the knife in each of the roasts about 1/2 way down. Push 1 clove of garlic into each hole
- 3. Place the three roast in a dish and pour marinade over the roast and cover with plastic wrap. Refrigerate until you roast the meat, turning frequently
- 4. To roast place all thee into a large roasting pan lined with foil and cover with foil until last 45 minutes. Cook at 325 for 2 1/2 hours. (Be sure temp is over 160 for doneness)
- 5. You can feed this to a crowd or have it for three nights. I used 1 roast for dinner on Tuesday( yum) One for Cuban sandwiches being brought to a friend's home Wednesday and Thursday Slice up the last one thin, heated through in some chicken broth, made a gravy and had hot pork sandwiches. Pretty economical.
- 6. Be sure to let the roasts rest for 15 minutes before trying to slice. Also, if you are going to reheat, slicing is easier while it's cold. And it will warm up much quicker in a skillet with a bit of broth or water. Don't over cook or it will dry out.
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MASUM
[email protected]I'm so glad I found this recipe! The pork was amazing, and the sauce was the perfect complement. I will definitely be making this again.
Mimi Modau
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Addae Bright
[email protected]I made this recipe for a family gathering and it was a huge success! The pork was so tender and flavorful, and the sauce was perfect. Everyone loved it!
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[email protected]I followed the recipe exactly and the pork turned out perfectly. The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Cuban pork dish.
Hlumelo Hope Botha
[email protected]This was my first time making Cuban pork and it turned out great! The pork was so tender and the flavors were perfect. I will definitely be making this again.
Cornell Daniels
[email protected]I've made this recipe several times and it's always a hit! The pork is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Sarah Sheikh
[email protected]This recipe was easy to follow and the pork turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Zarlisht Khan
[email protected]I'm so glad I found this recipe! The pork was amazing, and the sauce was the perfect complement. I will definitely be making this again.
Dominique Dye
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Yahya Hussen
[email protected]I made this recipe for a family gathering and it was a huge success! The pork was so tender and flavorful, and the sauce was perfect. Everyone loved it!
Amran Hasan
[email protected]I followed the recipe exactly and the pork turned out perfectly. The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Cuban pork dish.
Brendan Teague
[email protected]This was my first time making Cuban pork and it turned out great! The pork was so tender and the flavors were perfect. I will definitely be making this again.
Bakiullah Mia
[email protected]I've made this recipe several times and it's always a winner. The pork is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Alexander L
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and asked for the recipe. Thanks for sharing!
Xxxx Yyyy
[email protected]This recipe was amazing! The pork was so tender and juicy, and the flavors were incredible. I will definitely be making this again.