CUBAN SLIDERS
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
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Quisha Wallace
[email protected]These Cuban sliders were amazing! The meat was so tender and juicy, and the bread was soft and fluffy. I will definitely be making these again.
Elizabeth Zentz
[email protected]I made these Cuban sliders for my family and they were a huge hit! The meat was so flavorful and the bread was perfect. I will definitely be making these again.
Chiquetta Caldwell
[email protected]These Cuban sliders were a bit more work than I expected, but they were definitely worth it! The flavors were amazing and the meat was so tender. I will definitely be making these again.
Mason Hansen
[email protected]I followed the recipe exactly and the sliders turned out great! The meat was juicy and flavorful, and the bread was soft and fluffy. I highly recommend this recipe.
Aaron Phillips
[email protected]These Cuban sliders were amazing! The meat was so tender and juicy, and the bread was soft and fluffy. I will definitely be making these again.
Yahya Achaln
[email protected]I made these Cuban sliders for my family and they were a huge hit! The meat was so flavorful and the bread was perfect. I will definitely be making these again.
Sudheer Sudhi
[email protected]These Cuban sliders were a bit more work than I expected, but they were definitely worth it! The flavors were amazing and the meat was so tender. I will definitely be making these again.
Noluthando Magibisela
[email protected]I followed the recipe exactly and the sliders turned out great! The meat was juicy and flavorful, and the bread was soft and fluffy. I highly recommend this recipe.
Samurai Tuff
[email protected]These Cuban sliders were amazing! The meat was so tender and juicy, and the bread was soft and fluffy. I will definitely be making these again.
Gul nabi Khan
[email protected]I made these Cuban sliders for my family and they were a huge hit! The meat was so flavorful and the bread was perfect. I will definitely be making these again.
Leslie Showers
[email protected]These Cuban sliders were a bit more work than I expected, but they were definitely worth it! The flavors were amazing and the meat was so tender. I will definitely be making these again.
serugo rogerz loverman
[email protected]I followed the recipe exactly and the sliders turned out perfectly! The meat was juicy and flavorful, and the bread was soft and fluffy. I highly recommend this recipe.
Robert Screen
[email protected]These Cuban sliders were the perfect party food! They were easy to make, delicious, and everyone loved them. I will definitely be making them again.
AprilDawn McNeill
[email protected]I'm not a huge fan of Cuban food, but these sliders were amazing! The flavors were incredible and the meat was so tender. I will definitely be making these again.
Ibn Mohammed Ali
[email protected]These Cuban sliders were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.