CUBAN SKIRT STEAK WITH TOMATO ESCABECHE AND MANGO STEAK SAUCE

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Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce image

Provided by Bobby Flay

Time P1DT50m

Yield 4 servings

Number Of Ingredients 32

1/4 cup canola oil
1/4 cup chopped fresh oregano
2 teaspoons ground cumin
8 cloves garlic, chopped
2 fresh bay leaves (must be fresh)
Zest and juice of 2 limes
Two 1 1/2-pound skirt steaks
Salt and freshly ground black pepper
Mango Steak Sauce, recipe follows
Tomato Escabeche, recipe follows
Fresh cilantro leaves, for garnish
2 tablespoons canola oil
2 cloves garlic, smashed
1 small red onion, chopped
1/2 cup mango nectar
1/4 cup prepared horseradish
3 tablespoons honey
2 tablespoons ancho chile powder
2 tablespoons maple syrup
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
2 very ripe mangoes, peeled, pitted and chopped
Salt and freshly ground black pepper
1/4 cup chopped fresh cilantro
3 tablespoons red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon sugar
3 ripe beefsteak tomatoes, cheeks removed and julienned
1 small red onion, finely diced
1 jalapeno pepper, finely diced
Salt and freshly ground black pepper

Steps:

  • Combine the oil, oregano, cumin, garlic, bay leaves and lime juice in a blender and blend until smooth. Put the steaks in a large baking dish, add the marinade, cover and refrigerate for at least 4 hours and up to 24 hours.
  • Prepare a charcoal grill on high heat for direct grilling. Remove the steaks from the marinade and sprinkle with salt and pepper. Grill on both sides until charred and cooked to medium-rare doneness, about 5 minutes per side. Remove to a cutting board and let rest 10 minutes. Slice against the grain into thin slices. Serve the meat with the Mango Steak Sauce and Tomato Escabeche. Garnish with cilantro leaves.
  • Heat the oil in a medium high-sided skillet over medium-high heat. Add the garlic and onions and cook until soft. Add the mango nectar, horseradish, honey, chile powder, maple syrup, mustard, Worcestershire and mangos and simmer until the mangoes are very soft and the mixture has thickened, about 15 minutes. Season with salt and pepper. Transfer the mixture to a food processor or blender and blend until smooth. Scrape into a bowl and let cool to room temperature.
  • Toss the cilantro, vinegar, lime juice, oil, sugar, tomatoes, onions and jalapeno in a large bowl. Season with salt and pepper.

Mel Clarke
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This is the best Cuban skirt steak recipe I've ever tried! The steak is always tender and juicy, and the sauces are so flavorful. I highly recommend this recipe.


mtha cyprian
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I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauces were delicious. I will definitely be making this again.


Bjorn Hurst
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This is one of my favorite recipes! The steak is always cooked perfectly, and the sauces are amazing. I love serving this dish with rice and beans.


Soretha Oosthuyzen
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I love this recipe! The steak is always tender and juicy, and the sauces are so flavorful. I highly recommend this recipe to anyone looking for a delicious and easy Cuban meal.


Ningi Banele
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This recipe is a great way to enjoy a flavorful and easy Cuban meal. The steak is cooked to perfection, and the sauces are a great addition.


Charles Robinsz
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I made this recipe for my family last night, and they loved it! The steak was cooked perfectly, and the sauces were delicious. We will definitely be making this again.


Peter Njihia
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This is the best Cuban skirt steak recipe I've ever tried! The steak is always tender and juicy, and the sauces are so flavorful. I highly recommend this recipe.


Olaoye Eyitayo
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I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauces were delicious. I will definitely be making this again.


Mustapha Muazu
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This is one of my favorite recipes! The steak is always cooked perfectly, and the sauces are amazing. I love serving this dish with rice and beans.


Manjit Chaudhary
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I love this recipe! The steak is always tender and juicy, and the sauces are so flavorful. I highly recommend this recipe to anyone looking for a delicious and easy Cuban meal.


Joseph Ellis
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This Cuban skirt steak recipe is a delicious and easy way to enjoy a flavorful meal. The steak is cooked to perfection, and the sauces are a great addition.


Egal Onga'
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I'm so glad I found this recipe! The steak was amazing, and the sauces were so flavorful. I will definitely be making this again and again.


Md Sharifb
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This recipe is a keeper! The steak was so flavorful and tender, and the sauces were the perfect complement. I can't wait to make this again.


Amanda Byrd
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I made this for a dinner party last weekend, and it was a huge hit! Everyone raved about the steak and the sauces. I'll definitely be making this again.


Ganpat Pramani
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I followed the recipe exactly, and the steak turned out perfectly. It was so tender and juicy, and the sauces were delicious. My family loved it!


Neelam Nazir
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This dish is a party in my mouth! The steak is cooked perfectly, and the sauces are so flavorful and well-balanced. I can't get enough of it.


djrakib djrakib
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I'm not usually a fan of skirt steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauces were amazing. I especially loved the tomato escabeche.


Aminat Lasisi
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This Cuban skirt steak recipe is a game-changer! The marinade infuses the steak with so much flavor, and the tomato escabeche and mango steak sauce are the perfect accompaniments. I'll definitely be making this again.