CUBAN SKIRT STEAK AND VEGETABLES

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Cuban Skirt Steak and Vegetables image

Full of flavor, skirt steak is a cut we adore. Here it's seared in a hot skillet, then pepper, onion, and rounds of corn are cooked in the same pan. Griddled flat bread rounds out the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 45m

Number Of Ingredients 13

8 small cloves garlic
6 tablespoons fresh lime juice (from 2 limes)
3/4 teaspoon cumin seeds, toasted
1/2 teaspoon dried oregano
1/2 cup packed fresh flat-leaf parsley leaves
1/2 cup plus 1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper
1 skirt steak (1 1/2 pounds), cut into 4 pieces
1 small white onion, cut into 1/2-inch wedges (2 cups)
1 large green bell pepper, stem, ribs, and seeds removed, cut into 1/2-inch strips (2 cups)
2 ears corn, shucked and cut crosswise into 1-inch rounds
1 tablespoon unsalted butter, room temperature
1 small loaf ciabatta, halved

Steps:

  • Place garlic, lime juice, cumin seeds, oregano, and parsley in a food processor. With machine running, slowly add 1/4 cup plus 2 tablespoons oil until combined. Season with salt and pepper.
  • Pat steak dry and season with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high. Add steak. Cook, turning once, until golden brown, 2 to 5 minutes a side, depending on thickness. Transfer to a plate.
  • Pour off fat from pan; wipe clean. Add remaining 2 tablespoons oil, onion, and bell pepper; cook, stirring occasionally, until vegetables are just browned, 3 to 4 minutes. Add corn; cook until browned, about 2 minutes. Return steak with juices to pan along with 1/3 cup garlic sauce. Cook, tossing, 1 minute.
  • Meanwhile, preheat a griddle or cast-iron skillet over medium. Butter both sides of bread halves. Cook, pressing with a spatula and flipping once, until golden, 5 minutes a side. Serve steak and vegetables with toasted bread and remaining garlic sauce.

Steve Jamrex
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This dish was so flavorful and delicious. The steak was cooked perfectly and the vegetables were roasted to perfection. The mojo sauce was the perfect finishing touch.


Eugene Richiwill
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I love this recipe! It's so easy to make and always turns out delicious. The steak is always cooked perfectly and the vegetables are roasted to perfection. The mojo sauce is the perfect finishing touch.


Alex Aguirre
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This recipe is so easy to make and always turns out delicious. The steak is always tender and juicy, and the vegetables are roasted to perfection. The mojo sauce is the perfect finishing touch.


Mehran Joiya
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I've been making this recipe for years and it's always a hit! The steak is always cooked perfectly and the vegetables are roasted to perfection. The mojo sauce is also very flavorful. I highly recommend this recipe.


Basudeb Ray
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This recipe is a must-try! The steak was cooked perfectly and the vegetables were roasted to perfection. The mojo sauce was the perfect finishing touch. I will definitely be making this again.


Abdulla Berwari
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I made this recipe for a party and it was a huge success! The steak was cooked perfectly and the vegetables were roasted to perfection. The mojo sauce was also very flavorful. I highly recommend this recipe.


Sarah Ntini
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This recipe was delicious! The steak was cooked perfectly and the vegetables were roasted to perfection. The mojo sauce was the perfect finishing touch. I will definitely be making this again.


Ahmëd Yassïnë Mahdi
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I've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the vegetables are roasted to perfection. The mojo sauce is also very flavorful. I highly recommend this recipe.


Tenkorang Essuman
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This recipe is a keeper! The steak was so tender and juicy, and the vegetables were roasted to perfection. The mojo sauce was the perfect finishing touch. I will definitely be making this again and again.


Maqhawe Quiton
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I made this recipe last night and it was a hit! The steak was cooked perfectly and the vegetables were delicious. The mojo sauce was also very flavorful. I will definitely be making this again.


Anita McAlpin
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This was a great recipe! The steak was delicious and the vegetables were cooked perfectly. The mojo sauce was also very good. I would definitely make this again.


Poussy Fouad
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I love this recipe! It's so easy to make and always turns out delicious. The steak is always tender and juicy, and the vegetables are roasted to perfection. The mojo sauce is the perfect finishing touch.


Bilal Taher
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Wow, this dish was amazing! The steak was so tender and flavorful, and the vegetables were perfectly roasted. The mojo sauce really brought everything together. It was a hit with my family, and I will definitely be making it again.


Namakau Mwikisa
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This Cuban skirt steak and vegetables recipe was an absolute delight! The steak was cooked to perfection, tender and juicy on the inside with a beautifully charred exterior. The vegetables were roasted to perfection, caramelized and flavorful. The co