CUBAN SHREDDED PORK
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.
Provided by ZIBBLER
Categories World Cuisine Recipes Latin American Caribbean
Time 1h45m
Yield 5
Number Of Ingredients 13
Steps:
- In a large saucepan, combine water, juice of one lime, thyme sprig, peppercorns, garlic powder, onion powder and salt. Bring mixture to a boil. Add pork chops, reduce heat to medium-low and simmer for 1 to 1 1/2 hours, until meat is very tender. Add more water as necessary to keep chops covered.
- Turn off heat and let the chops rest in the broth for 30 minutes. Remove chops from broth and shred, removing excess fat; set aside.
- In a large frying pan, heat olive oil over medium-high heat. Add the shredded pork and fry until it is almost crisp, about 5 minutes. Add the onion and garlic and continue to cook until the onion is just tender yet slightly crisp, about 10 minutes more. Add the juice of one lime, mix though and toss with cilantro. Serve and enjoy.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 8.1 g, Cholesterol 43.4 mg, Fat 10.7 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 103.2 mg, Sugar 2.6 g
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ashiq ahsan
[email protected]Amazing!
Zama Amanda
[email protected]This was the best Cuban shredded pork I've ever had!
carolyn young
[email protected]I would definitely recommend this recipe to anyone who loves Cuban food. It's easy to make and the results are delicious.
anup limbu
[email protected]I made this for a party and everyone loved it! The pork was so tender and flavorful, and the sauce was the perfect complement.
Sanjaya Thotagamuwa
[email protected]This was my first time making Cuban shredded pork and it turned out great! I followed the recipe exactly and the meat was tender and juicy, and the sauce was very flavorful.
Nidal Sleem
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The meat was tender and juicy, and the sauce was very flavorful.
Demelashmekonnen Yesuf
[email protected]I would definitely recommend this recipe to anyone who loves Cuban food. It's easy to make and the results are delicious.
kuku lali
[email protected]This was the best Cuban shredded pork I've ever had! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Gurwinder Sangha
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out much better.
Iselda Haka
[email protected]I followed the recipe exactly and the pork turned out very dry. I'm not sure what I did wrong.
Posher Nnadi
[email protected]This was my first time making Cuban shredded pork and it turned out great! The meat was tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
Mehadi Abrahim
[email protected]I've made this recipe several times and it always turns out perfect. The pork is always tender and flavorful, and the sauce is delicious.
oskkarsoxx
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The pork was tender and juicy, and the sauce was very flavorful.
NASIR RA
[email protected]I made this for a party and everyone loved it! The pork was so tender and flavorful, and the sauce was the perfect complement.
Abubakar Junejo
[email protected]This was a great recipe! Easy to follow and the pork turned out delicious. I would definitely recommend it.
Daud Afridi
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The meat was tender and juicy, and the sauce was very flavorful.
Abdur Rahim Ansari
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was so flavorful. I served it with rice and beans and it was a delicious meal.
Ali Ausgur
[email protected]I followed the recipe exactly and the pork turned out amazing! It was so easy to make and the flavor was incredible.
Chisha Chitalu
[email protected]This Cuban shredded pork was a hit at my dinner party! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.