CUBAN SANDWICHES
If you're making a big spread and want to cook the entire pork roast just for the sandwiches, the recipe yields enough pork for 4 baguettes, or 16 pieces. You can also use any leftover pork to make sandwiches as well.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Slice baguette crosswise into 4 even pieces. Slice each piece open in half lengthwise. Spoon some pan drippings over the bread. Spread half of each piece with mustard and the other half with mayonnaise. Layer on a few pieces of shredded pork, 2 to 3 slices of ham, and 2 slices of Swiss cheese. Slice pickle spears thinly and add to each sandwich. Close each sandwich. Wrap sandwiches in foil.
- Heat a heavy skillet (preferably cast iron) over medium heat and place 1 to 2 sandwiches in the pan. Place another heavy pan on top and press to flatten the sandwiches. Cook for 10 to 15 minutes, until toasted and heated through. Repeat with remaining sandwiches and serve warm.
- Alternatively, you can use a panini press to toast sandwiches.
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Md Silu
m.s29@gmail.comI made these sandwiches for my family, and they all loved them. Even my picky kids ate them up.
Loser 70
loser@gmail.comThese sandwiches are a bit messy to eat, but they're totally worth it.
Delight Mukwidzi
delight-mukwidzi54@hotmail.comI'm not a huge fan of pickles, but they really add something to this sandwich. I wouldn't leave them out.
Sajawal Haider
haider-s55@gmail.comI used a different type of cheese than the recipe called for, but it still turned out great.
KIM YOONA
kim-yoona@yahoo.comThe bread is the star of this sandwich. It's so crispy and flavorful.
Emanuel Williams
emanuel33@gmail.comI've never had a Cuban sandwich before, but I'm so glad I tried this recipe. It's now one of my favorite sandwiches.
Yuusuf Maxamed rashid
r-y86@hotmail.comThese sandwiches are the perfect comfort food. They're warm, cheesy, and filling.
Mani Jutt
mani.j@hotmail.co.ukI love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are incredible.
Khalil Grant
gk@gmail.comThese sandwiches are so easy to make, and they're absolutely delicious. I've made them several times now, and they're always a hit.
Kyosiimire Ruth
r.kyosiimire0@gmail.comI made these sandwiches for a party, and they were a huge success. Everyone loved them!
Alec Motaung
m_alec@gmail.comWow! These sandwiches are amazing. The combination of flavors is perfect, and the bread is so soft and fluffy.
Saifullah Arshad
arshad_s83@hotmail.comThese Cuban sandwiches were a hit! The flavors were incredible, and the bread was perfectly crispy. I'll definitely be making these again.