CUBAN SANDWICH WRAP

Cuban Sandwich Wrap image

Provided by Herb Mesa

Time 4h15m

Yield 12 servings

Number Of Ingredients 15

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Ingredients

Juice of 8 lemons
Juice of 8 limes
12 cloves garlic
1 bunch fresh cilantro sprigs
2 cups kosher salt
2 tablespoons ground cumin
1 (8-pound) pork shoulder butt
2 ounces freshly ground black pepper
12 whole wheat tortillas
Yellow mustard, to taste
1/2 pound sliced ham
1 pound sliced Swiss cheese
Pickles, to taste
1 head lettuce, finely chopped
2 tomatoes, sliced

Steps:

Preheat oven to 375 degrees F.
In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms. Place the pork in a large roasting pan and rub the paste all over pork. Place the roasting pan in the oven and roast the pork for 4 hours. Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds.
Heat the tortillas on stove for 30 seconds each side. Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.

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M Ahmad M Ahmad

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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I highly recommend it!

Deepa Shrestha

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This recipe is a great way to introduce kids to Cuban cuisine. It's mild enough for them to enjoy, but it still has all the classic flavors of a Cuban sandwich.

Charlena Cole

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I've made this recipe several times and it's always a hit! My family loves the flavor and the fact that it's so easy to make.

MUZAMIL CHANDIA

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This recipe is a great way to use up leftover roast pork. I also added some sliced ham and cheese to my wraps.

Baryali Zalal

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I'm always looking for new ways to make Cuban sandwiches. This recipe is a great addition to my collection!

Sebastian Mree

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I really enjoyed this recipe! The flavors were great and the wrap was nice and crispy. I will definitely be making this again.

SammyG Guitar

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This recipe was a little too spicy for my taste. I think I would use less mustard next time.

Neandre Benson

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I love Cuban sandwiches, but I don't always have time to make them. This wrap is a great alternative! It's quick and easy to make, and it tastes just as good.