CUBAN SANDWICH WRAP
Provided by Herb Mesa
Time 4h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms. Place the pork in a large roasting pan and rub the paste all over pork. Place the roasting pan in the oven and roast the pork for 4 hours. Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds.
- Heat the tortillas on stove for 30 seconds each side. Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.
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M Ahmad M Ahmad
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Deepa Shrestha
[email protected]This recipe is a great way to introduce kids to Cuban cuisine. It's mild enough for them to enjoy, but it still has all the classic flavors of a Cuban sandwich.
Charlena Cole
[email protected]I've made this recipe several times and it's always a hit! My family loves the flavor and the fact that it's so easy to make.
MUZAMIL CHANDIA
[email protected]This recipe is a great way to use up leftover roast pork. I also added some sliced ham and cheese to my wraps.
Baryali Zalal
[email protected]I'm always looking for new ways to make Cuban sandwiches. This recipe is a great addition to my collection!
Sebastian Mree
[email protected]I really enjoyed this recipe! The flavors were great and the wrap was nice and crispy. I will definitely be making this again.
SammyG Guitar
[email protected]This recipe was a little too spicy for my taste. I think I would use less mustard next time.
Neandre Benson
[email protected]I love Cuban sandwiches, but I don't always have time to make them. This wrap is a great alternative! It's quick and easy to make, and it tastes just as good.
scarlett phillips
[email protected]This recipe is a great way to use up leftover pulled pork. I also added some sliced ham and cheese to my wraps.
Haidar Khan
[email protected]I'm not a huge fan of Cuban sandwiches, but this wrap was delicious! The flavors were well-balanced and the wrap was nice and crispy.
Juanitta Gathuna
[email protected]This Cuban sandwich wrap was a hit at my last party! It was so easy to make and everyone loved the flavor.