CUBAN SANDWICH WITH FRESH GOAT CHEESE
A classic Cuban sandwich with baked ham, pork, whole-grain mustard and pickles. The new twist... Fresh Chavrie Goat Cheese!
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the rolls horizontally in half, leaving 1 edge intact.
- Lay the bread open and spread each side with the mustard.
- Divide the ingredients evenly among the slices of roll.
- On a flat surface layer the ham, pork and cheese for each sandwich.
- Roll the sliced meat around the cheese and place in the open roll.
- Add 2 slices of pickles.
- Heat your panini maker or sandwich press.
- Drizzle each sandwich with olive oil.
- Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
- Serve warm.
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Dorette Mabekam
[email protected]Overall, this sandwich was a bit disappointing. The flavors were just okay and the bread was a bit too dry.
Roxy
[email protected]This sandwich was delicious! The bread was perfectly toasted and the cheese was melted and gooey. The pork was tender and flavorful, and the pickles and mustard added a nice tang. I will definitely be making this again!
Md najmul Hossne
[email protected]The sandwich was a bit dry.
Amna Akbar
[email protected]This sandwich was incredibly flavorful and satisfying. The goat cheese added a nice tanginess that balanced out the richness of the pork and ham.
Junaid Saqi
[email protected]This sandwich was a bit too spicy for my taste.
Tooba Zaib
[email protected]I loved the combination of flavors in this sandwich. The pork, cheese, and pickles were a perfect match.
Rana Mohamed
[email protected]This sandwich was a bit too greasy for my taste.
Kevan Smit
[email protected]This was the best Cuban sandwich I've ever had!
sharon Paton
[email protected]This sandwich was a bit bland for my taste. I think it could have used more seasoning.
vibeswliyah
[email protected]This sandwich was delicious! It was perfect for a quick and easy lunch. I would definitely recommend it.
Amu Modipa
[email protected]This sandwich was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
bilal zeineddine
[email protected]I wasn't a fan of the goat cheese in this sandwich. I think a more traditional cheese would have been better.
Tahir Basit
[email protected]This sandwich was a bit too heavy for me. The combination of the pork, cheese, and bread was a bit too rich. However, the flavors were good and the sandwich was well-made.
SECURITY SKILLS
[email protected]This sandwich was amazing! The combination of flavors and textures was perfect. The bread was crispy, the cheese was gooey, the pork was tender, and the pickles and mustard added a nice tang. I will definitely be making this again.
RGs Mahabub
[email protected]I was a bit skeptical about the goat cheese, but it actually worked really well in this sandwich. The tanginess of the cheese balanced out the richness of the pork and ham. I also loved the addition of pickles and mustard, which added a nice crunch a
Renuka Fernando
[email protected]This Cuban sandwich was a hit with my family! Everyone loved the unique flavor combination and the gooey, melted cheese. The pork was tender and flavorful, and the bread was perfectly toasted. I will definitely be adding this recipe to my regular rot
Nkosaithi Logan
[email protected]OMG, this sandwich is to die for! I'm not usually a fan of goat cheese, but it worked surprisingly well in this recipe. The combination of flavors and textures was just perfect. The bread was crispy, the cheese was gooey, the pork was tender, and the
Dakota Eisner
[email protected]This Cuban sandwich with goat cheese was an absolute delight! The flavors melded together perfectly, creating a harmonious balance of tangy, savory, and slightly sweet notes. The bread was toasted to perfection, providing a crispy exterior that compl