Cuban Sandwich - also known as Cubano, to me is a fancy grilled ham and cheese sandwich with other ingredients added on. I use my homemade Cuban Bread Roll recipe to make it even more authentic, but French bread can be used. Sofrito is a Cuban salsa and like most Cuban food is not hot spicy but full of flavors; see my note in directions.
Provided by Bonnie G 2
Categories Lunch/Snacks
Time 20m
Yield 1 Sandwich Roll, 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a Large Cast iron or grill, over medium heat.
- Slice bread loaf in half long way making two sides. Spread the bottom and top halves with olive oil, spread mustard . Layer bottom and top halves with alternating ham, bacon, Chorizo, cheese, pickles, and onions. Be sure to place cheese on both sides .
- Top with Sofrito and sprinkle with Oregano, Paprika and salt and pepper to your preferred taste.
- Close sandwich, pressing gently. Make sure you don't overfill your sandwich by too much or the inside of the sandwich won't warm properly when cooking.
- Brush outside of the bread with soft butter.
- Wrap sandwich tightly in foil.
- Place sandwich in the center of the the grill or pan if using, press it down to make full contact Use a second pan or other heavy object to press on them until the first side crisps. About 5 minutes.
- When crisp, carefully flip sandwiches, continue cooking until crisp and browned, about another 5 minutes.
- When done, unwrap foil, slice into 2 to 4 slices and serve.
- NOTE: Sofrito is a type of Cuban salsa (not hot) I tend to make my own with recipe#456661.
Nutrition Facts : Calories 658.5, Fat 50.7, SaturatedFat 21.1, Cholesterol 140, Sodium 1875.9, Carbohydrate 10.2, Fiber 2.5, Sugar 3.6, Protein 40.4
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Yeasin Arafat
[email protected]This Cuban sandwich recipe was a hit with my family! The sandwich was so flavorful and satisfying. I will definitely be making this again.
Maria Mikaele
[email protected]This Cuban sandwich was amazing! The flavors were incredible, and the sandwich was so easy to make. I will definitely be making this again and again.
RAJU MEDIA
[email protected]I've tried many Cuban sandwich recipes, but this one is by far the best. The sandwich was flavorful, juicy, and satisfying. I will definitely be making this again.
Tirtha Niraula
[email protected]This Cuban sandwich recipe is a keeper! The sandwich was so delicious, and it was so easy to make. I will definitely be making this again and again.
William Kyei
[email protected]I made this Cuban sandwich for my family last night, and they loved it! The sandwich was so flavorful and satisfying. I will definitely be making this again.
Usman Yashg
[email protected]This Cuban sandwich was delicious! The bread was perfectly crispy, the meat was juicy, and the cheese was melted and gooey. I will definitely be making this again.
Shahbaz Ali
[email protected]I love this Cuban sandwich recipe! It's so flavorful and easy to make. I've made it several times, and it's always a hit with my family and friends.
Stan Papa
[email protected]This was my first time making a Cuban sandwich, and it turned out great! The recipe was easy to follow, and the sandwich was delicious.
BossLady Mikz
[email protected]I've made this Cuban sandwich recipe several times now, and it's always a hit. The combination of flavors is perfect, and the sandwich is always so juicy and satisfying.
Sinda Sheokand
[email protected]This Cuban sandwich recipe was amazing! The flavors were incredible, and the sandwich was so easy to make. I will definitely be making this again.