CUBAN SANDWICH FROM SMITHFIELD®
Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.
- Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.
- Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.
- Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.
Nutrition Facts : Calories 830.4 calories, Carbohydrate 45.4 g, Cholesterol 162.8 mg, Fat 54.1 g, Fiber 2.7 g, Protein 41.1 g, SaturatedFat 27.1 g, Sodium 2051.9 mg, Sugar 3.7 g
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Barsa Parajuli
barsa_p@yahoo.comThis sandwich is just okay. I've had better.
Christian Arlet
arlet@hotmail.co.ukI'm not sure why this sandwich is called a Cuban sandwich. It doesn't seem very Cuban to me.
MR MAK
makm@hotmail.comThis sandwich is a bit pricey, but it's worth it for a special occasion.
Oku Jumbo
oku.jumbo0@gmail.comI wasn't sure how I would feel about the pickles in this sandwich, but they really add a nice touch.
Bonita Johnson
j.bonita70@gmail.comThis sandwich is a bit too messy for my taste, but it's still delicious.
Nathanael Teshome
nathanael_t44@hotmail.frI love how easy this sandwich is to make. It's perfect for a quick and easy lunch.
Jaime Costelnik
c_jaime@hotmail.comThis sandwich is amazing! The flavors are perfect and the bread is so crispy.
Prem Kumar
kumar-p51@gmail.comI've made this sandwich several times and it's always a hit. It's the perfect sandwich for a party or a potluck.
Micheal Berry
michealb29@aol.comThis sandwich is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect sandwich for a special occasion.
Gaming With BBT
g.b@hotmail.comI'm not a huge fan of Cuban sandwiches, but this one was really good. The bread was perfectly crispy and the filling was flavorful and juicy.
Fatxi Cali maxamad
m@hotmail.comI made this sandwich for my family and they all loved it. Even my picky kids ate it up!
Demar Byas
byas.demar@hotmail.comThis sandwich is a bit messy to eat, but it's totally worth it. The flavors are incredible.
Chris Dunn
chris_dunn@gmail.comI love the pickles in this sandwich. They add a nice crunch and acidity that really brightens up the flavors.
Rehmat Ali
rehmat86@hotmail.comThis sandwich is the perfect combination of sweet and savory. The roasted pork is tender and juicy, and the ham and cheese add a nice salty flavor.
salith pehesara
pehesara-salith83@hotmail.frI followed the recipe exactly and the sandwich turned out perfectly. I will definitely be making this again.
Kevin Deneen
d_k@hotmail.comWow!
Mario noe Lopez
l_m@yahoo.comI've never had a Cuban sandwich before, but this one was amazing! The bread was crispy and buttery, and the filling was flavorful and juicy.
Usman Gudo
ug@yahoo.comThis Cuban sandwich was a hit at my party! It was easy to make and so delicious. The flavors of the roasted pork, ham, cheese, and pickles all came together perfectly.