CUBAN SANDWICH BURGERS
My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the real Cuban sandwich. My kids love them. My boys could eat two of these monsters in one sitting. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Prepare grill for medium heat. Place a large cast-iron skillet on grill grates., In a large bowl, combine beef, pork, lemon juice, 1/2 teaspoon garlic salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. , Combine mayonnaise, mustard, remaining 1/2 teaspoon garlic salt and 1/4 teaspoon pepper; spread over cut sides of buns. Place burgers on bun bottoms; top with Swiss cheese, ham, pickles and bun tops. Using oven mitts, carefully place preheated skillet on sandwiches. Grill sandwiches, covered, until buns are browned and cheese is melted, 5-8 minutes.
Nutrition Facts : Calories 690 calories, Fat 44g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 1706mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
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flowers
[email protected]Overall, these burgers were a great way to use up leftover pork. They were easy to make and very flavorful.
Musa Cheema
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
MD Atikur
[email protected]I'm not a big fan of pork, but these burgers were still really good. The ham and cheese helped to balance out the flavor of the pork.
Mohamed Muraj
[email protected]These burgers were a lot of work to make, but they were worth it! The flavors were amazing and the pork was cooked to perfection.
Mostafa Metoo
[email protected]I had a hard time finding Cuban bread, so I used regular hamburger buns. The burgers were still good, but I think they would have been even better with Cuban bread.
Nokuthula Selepe
[email protected]The burgers were a bit dry, but the flavors were still good. I think I would add some more moisture to the pork next time.
Maria Rafique
[email protected]These burgers were a little too salty for my taste, but otherwise they were very good. I would recommend using less salt in the pork rub.
Jessica Donald
[email protected]I've made these burgers several times and they're always a hit. The flavors are so well-balanced and the pork is always cooked perfectly.
Sania Taj
[email protected]These burgers are a great way to use up leftover pork. They're easy to make and always a crowd-pleaser.
Soft Heart
[email protected]So good! I made these for my family and they loved them. The pork was tender and juicy, and the combination of toppings was perfect.
Efe Mosemaka
[email protected]These burgers are amazing! The flavors are incredible and the pork is cooked to perfection. I will definitely be making these again soon.
Bophelo Mpilo
[email protected]Love these Cuban sandwich burgers! They're the perfect combination of sweet and savory. The pork is always juicy and tender, and the ham and cheese add a nice touch of saltiness.
Jamal Abdul nasir
[email protected]These burgers were easy to make and so tasty! I used leftover pork from a roast and it worked perfectly. The burgers were a hit with my guests.
Juana Gomez
[email protected]I followed the recipe exactly and the burgers turned out great! The pork was juicy and flavorful, and the combination of toppings was delicious. I highly recommend this recipe.
Abid Mmmm
[email protected]These Cuban sandwich burgers were a hit with my family! The flavors of the pork, ham, cheese, and pickles all came together perfectly. I will definitely be making these again.