CUBAN SANDWICH
Provided by Food Network
Time 4h12m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a mini food processor, combine the mayonnaise and chipotles and process until smooth. Spread the cut sides of the rolls with the chipotle mayonnaise. Assemble the sandwiches with the ham, cheese, pickles and roast pork. Top the meat with a spoonful of the pork pan juices and season with salt. Close the sandwiches and tuck in any overhanging filling.
- Using an electric sandwich grill press, grill the sandwiches in batches until crispy and hot.
- Alternately, preheat the oven to 325 degrees F. Set a large skillet or griddle over moderately low heat. Arrange the sandwiches on the griddle and cover with a large baking sheet weighed down with a heavy skillet. Cook the sandwiches, turning once, until they're crisp on the outside, about 6 minutes.
- Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 8 minutes. Cut the sandwiches in half and serve immediately; pass the remaining pan juices separately.
- Using a small, sharp knife, make 1-inch-long slashes in the skin of the pork shoulder, about 2 inches apart. Rub the garlic into the slashes and along the underside of the pork.
- In a large glass or ceramic bowl, combine the vinegar, lime juice, grapefruit juice, orange juice, oregano, pepper, adobo seasoning, and salt and pepper. Stir in the green pepper and onion, then add the pork, skin side up. Refrigerate overnight turning the meat once or twice. Bring to room temperature before cooking.
- Preheat the oven to 400 degrees F. Transfer the pork and its marinade to a roasting pan. Cover with foil and roast until very tender, about 3 hours. Let cool in the liquid. Transfer the pork to a cutting board and discard the skin and fat. Strain the pan juices into a glass measure and skim off the fat. Slice or shred the pork, as desired.
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Alvee Rahman
[email protected]This sandwich is a great way to use up leftover Cuban bread.
MDNUR NOBI
[email protected]I'm going to make this sandwich for my next party.
Wasenath Construction
[email protected]This Cuban sandwich is the best I've ever had!
Stones IT
[email protected]I think I'll try making this sandwich with chicken instead of pork next time.
Shakeel Butt
[email protected]This sandwich is a great way to experience Cuban cuisine.
Hasibul Bhuiyan
[email protected]The mojo sauce is a bit too spicy for me.
Sofia Shithigona
[email protected]I've never had a Cuban sandwich before, but this one was delicious.
Genesis Jackson
[email protected]This sandwich is perfect for a quick and easy lunch.
Tye Long
[email protected]I'm not a big fan of Cuban sandwiches, but this one was pretty good.
Snow UUUWWUU
[email protected]The Cuban sandwich is a classic for a reason.
Md Israk
[email protected]I added some Swiss cheese to my sandwich for extra flavor.
Masimba Maringa
[email protected]This sandwich is a great way to use up leftover pork and ham.
Candi Tiller
[email protected]I couldn't find Cuban bread, so I used French bread instead.
Nicole Lazaruk
[email protected]My Cuban sandwich turned out a little soggy. I think I overcooked the pork.
shahzaib suhail
[email protected]I used leftover pork and ham from Easter dinner to make this sandwich.
Aadi Khan
[email protected]This sandwich is a little time-consuming to make, but it's worth it.
Dennis2017 Denis
[email protected]The mojo sauce is the perfect complement to the pork and ham.
Amit Kumar Amit Kumar
[email protected]The Cuban bread is a must-have for this sandwich.
Shehroz Arain
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser.
Ann
[email protected]This Cuban sandwich was a hit at my party! Everyone loved the combination of flavors and textures.