CUBAN SANDWICH
For best results, try to get real Cuban bread. But the sandwiches are still delicious with French bread. I used 3 gluten free French bread rolls which are about 6 inches long. So for a recipe of three sandwiches, you'd need about 18 inches of Cuban or French bread. Using a panini press is highly recommendable. However, if you...
Provided by Marion Wilting
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut rolls open, spread the bottoms of the rolls with mustard and the tops with catsup.
- 2. Distribute the ham between the three rolls. Slice the tomatoes, dill pickles and avocado and layer on top of the ham.
- 3. Top with cheese slices and the bread roll top.
- 4. Heat a large skillet on medium heat and a smaller heavy pan such as a cast iron pan or skillet on high heat. Place one of the sandwisches in the hot skillet and press down with the heated cast iron skillet. Keep the sandwich pressed down until the cheese starts to melt, try if it stays flattened after removing the skillet on top or press again, until the sandwich stays flat and the bottom and top are crisp.
- 5. Repeat this process with the other sandwiches or use panini press. You will have to reheat the cast iron skillet for each od the sandwiches or it won't be hot enough.
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rus rus
[email protected]I love this recipe! It's so easy to make and the sandwich is always delicious.
Atik Khondokar
[email protected]This is a great recipe for a Cuban sandwich. The pork is tender and flavorful, and the bread is crispy and buttery.
md.xakirul islam
[email protected]I followed the recipe exactly and my sandwich turned out great! I'll definitely be making this again.
Richard Murillo
[email protected]The bread was burnt and the pork was dry. I was really disappointed with this recipe.
Shiranga Fernando
[email protected]This sandwich was way too salty. I couldn't even finish it.
Josiah G
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Chollo hamoud
[email protected]This sandwich was a bit too greasy for my taste, but the flavor was good.
Adan Aulla
[email protected]I'm not a big fan of Cuban sandwiches, but this one was actually really good. The bread was crispy and the pork was tender and flavorful.
Amber Lacks
[email protected]This sandwich is so easy to make and it's always delicious. I love the combination of flavors and the crispy bread.
David Masaku
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect sandwich for a party or a casual meal.
Ali Aahmmed
[email protected]This sandwich is amazing! The flavors are incredible and the bread is so crispy.
MD.Zahidul islam
[email protected]I love this recipe! It's so easy to make and the sandwich is always delicious.
Mohamed Abdelmotalb
[email protected]This is the best Cuban sandwich I've ever had. The pork was perfectly cooked and the bread was crispy and buttery.
MaSuM MaMuN
[email protected]I made this sandwich for my family and they all raved about it. It was easy to make and so flavorful.
Damaris Chepkoech
[email protected]This sandwich was delicious! The combination of flavors was perfect. I especially loved the crispy bread.
Khalid Ayyub
[email protected]I've tried many Cuban sandwich recipes, but this one is by far the best. The pork was tender and juicy, and the pickles and mustard added the perfect amount of tang.
Kcire Albotra
[email protected]This Cuban sandwich was a hit at my party! The flavors were amazing and the bread was perfectly crispy. I'll definitely be making this again.