CUBAN RUM CAKE - CAKE DE RON
Make and share this Cuban Rum Cake - Cake De Ron recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°.
- Make the cake: sift flour, baking powder, baking soda, and salt; set aside.
- With an electric mixer, cream together the butter and sugar; add vanilla and eggs; beat until blended.
- Beat in the lemon peel and then add in the rum and banana liqueur.
- Gradually add the flour, alternating with the cream.
- Blend mixture until just combined.
- Pour batter into a well-greased and floured bundt pan; bake approximately 1 hour or until cake tests done.
- Make the syrup: melt the butter in a 2-quart saucepan.
- Add rum, banana liqueur, and sugar.
- Slowly bring to a rolling boil; decrease heat to medium and cook until it reduces somewhat, 10-15 minutes; do not overcook.
- Let cool.
- Remove cake from the oven and place it on a cooling rack.
- Use a skewer and poke holes all over the cake; spoon the syrup evenly over the cake.
- Let stand for 30 minutes, so that the syrup soaks inches.
- Finally, carefully turn the cake over onto a serving plate; dust with powdered sugar.
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shelby cannon
[email protected]This cake is a keeper! I will definitely be making it again and again.
minhaal
[email protected]The cake was good, but it wasn't as moist as I expected. I think I might have overbaked it.
Ssemwanga Ronnie
[email protected]This cake was way too sweet for me. I had to cut back on the sugar in the glaze to make it more palatable.
ubaid gaming from pak
[email protected]I wasn't a big fan of the rum flavor in this cake. I think it would be better with a different flavoring, like vanilla or chocolate.
Talha Uzair
[email protected]The cake was a little dry, but the glaze helped to add some moisture. Overall, it was a good cake.
Sajan FF
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes fresh.
Kenneth Crease
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Sohaib Munir
[email protected]This cake was delicious! The rum flavor was subtle but present, and the cake was moist and fluffy. I will definitely be making this again.
Amogelang Pholwana
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Srdjan Sabo
[email protected]This Cuban Rum Cake was a hit at my party! Everyone loved the moist, flavorful cake and the sweet, boozy glaze. It was easy to make and looked impressive too.