CUBAN ROPA VIEJA... SO GOOD!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cuban Ropa Vieja... so Good! image

Make and share this Cuban Ropa Vieja... so Good! recipe from Food.com.

Provided by Dommynchristian

Categories     Easy

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
2 lbs beef flank steak
1 cup beef broth
1 (8 ounce) can tomato sauce
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
2 garlic cloves, chopped
1 (6 ounce) can tomato paste
1 teaspoon ground cumin
1 teaspoon chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon white vinegar

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
  • Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with tortillas or rice.

Nutrition Facts : Calories 589, Fat 28.5, SaturatedFat 9.8, Cholesterol 183.7, Sodium 984.4, Carbohydrate 15, Fiber 3.5, Sugar 9.2, Protein 66.4

Michalhs Xatzhgiannhs
[email protected]

This is one of my favorite Cuban dishes. The beef is always so tender and flavorful, and the sauce is rich and savory. I love serving it over rice and black beans, but it's also great with mashed potatoes or even just a piece of bread.


Brooklyn Platt
[email protected]

I love this recipe! The beef is always tender and flavorful, and the sauce is so delicious. I usually serve it over rice and black beans, but it's also great with mashed potatoes or even just a piece of bread.


Alexandra Atot
[email protected]

This is a great recipe for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and savory. I love serving it over rice and black beans, but it's also great with mashed potatoes or even just a piece of bread.


Wahab Mughal
[email protected]

I've made this recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and savory. I love serving it over rice and black beans, but it's also great with mashed potatoes or even just a piece of b


Manny Suarez
[email protected]

This is one of my favorite Cuban dishes. The beef is always so tender and flavorful, and the sauce is rich and savory. I love serving it over rice and black beans, but it's also great with mashed potatoes or even just a piece of bread.


Sheran Rana
[email protected]

I love this recipe! The beef is always tender and flavorful, and the sauce is so delicious. I usually serve it over rice and black beans, but it's also great with mashed potatoes or even just a piece of bread.


Grace Patrick
[email protected]

This is a great recipe for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and savory. I love serving it over rice and black beans, but it's also great with mashed potatoes or even just a piece of bread.


SAIDUR ALOM
[email protected]

I've made this recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and savory. I love serving it over rice and black beans, but it's also great with mashed potatoes or even just a piece of b


Elle Gauci
[email protected]

This is one of my favorite Cuban dishes. The beef is always so tender and flavorful, and the sauce is rich and savory. I love serving it over rice and black beans, but it's also great with mashed potatoes or even just a piece of bread.


Taj Killsontop
[email protected]

I love this recipe! The beef is always tender and flavorful, and the sauce is so delicious. I usually serve it over rice and black beans, but it's also great with mashed potatoes or even just a piece of bread.


Rizviya Rizad
[email protected]

This dish is a great way to use up leftover beef. The beef was tender and flavorful, and the sauce was rich and savory. I served it over rice and black beans, and it was a delicious and satisfying meal.


Eureka Creative Agency
[email protected]

I've never made Cuban Ropa Vieja before, but this recipe made it easy. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Mehnaz Rupa
[email protected]

This recipe is so easy to follow, and the results are amazing. The beef is tender and flavorful, and the sauce is rich and savory. I served it over rice and black beans, and it was a delicious and satisfying meal.


Anil Yadav
[email protected]

I made this dish for a party, and it was a huge success. Everyone loved it! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Giovanni Dunn
[email protected]

This recipe is a keeper! The beef was so tender and flavorful, and the sauce was perfect. I served it over rice and black beans, and it was a hit with my family.


Leena Sardar
[email protected]

I followed the recipe exactly, and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and savory. I served it over rice and beans, and it was a delicious and satisfying meal.


Prince Boabeng Barden
[email protected]

This dish was amazing! The beef was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


H Mook
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is so flavorful. I love serving it with rice and black beans.


Andrew Ortiz
[email protected]

This Cuban Ropa Vieja recipe is a winner! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over rice and beans, and it was a hit with my family.