CUBAN ROPA VIEJA (CROCK POT)
Make and share this Cuban Ropa Vieja (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Steak
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except steak, alcaparrado and cilantro in a 3½-qt or larger slow-cooker. Top with steak; turn steak over to coat with mixture.
- Cover and cook on low 8 to 10 hours or until steak is very tender. Transfer steak to a cutting board.
- Remove and discard bay leaf. Tear steak in shreds using the two-forks method. Return shreds to cooker; stir in olives and chopped cilantro and serve.
Nutrition Facts : Calories 282.9, Fat 9.1, SaturatedFat 2.2, Cholesterol 97, Sodium 959.2, Carbohydrate 15.3, Fiber 3.4, Sugar 7.6, Protein 35.3
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alex habesha
[email protected]I can't wait to try this recipe. It looks amazing!
Netra Magar
[email protected]This dish is a must-try for anyone who loves Cuban food.
Olaoluwa Samuel
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy Cuban cuisine.
Ellahi
[email protected]This is one of my favorite Cuban recipes. It's so flavorful and satisfying.
Rameen Fatima
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef, and it's always turned out great.
MD Sanaullah
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Nayem Sumaiya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the flavorful beef and the rich sauce.
Charlie Berwick
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
md Asibur Hossain
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The meat was so tender and flavorful.
Binta Sidebeh
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. I love serving it with rice and black beans.
EDRISA BRYANT
[email protected]I've never had Cuban Ropa Vieja before, but I'm so glad I tried this recipe. It was absolutely delicious. I will definitely be making it again.
Mayo mayo
[email protected]This dish was a little too spicy for my taste, but I think that's just because I used a hotter pepper than the recipe called for. Otherwise, it was delicious!
Idalia Duarte
[email protected]I made this recipe in my slow cooker, and it was so convenient. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Cookie Burp
[email protected]This was my first time making Cuban Ropa Vieja, and it was a success! The recipe was easy to follow, and the dish turned out delicious. I especially loved the combination of flavors from the beef, tomatoes, and peppers.
Stephen Anderson
[email protected]I've made this recipe several times now, and it always turns out perfectly. The meat is always fall-apart tender, and the sauce is so flavorful. I love serving it over rice with black beans and avocado.
Ogunsina Blessing
[email protected]This Cuban Ropa Vieja recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was incredibly rich and delicious. I will definitely be making this again soon.