CUBAN ROPA VIEJA
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes.
Provided by Lavender Lynn
Categories Steak
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large skillet over medium-high heat.
- Brown the flank steak on each side, about 4 minutes per side.
- Transfer beef to slow cooker.
- Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar.
- Stir until well blendedl.
- Cover, and cook on High for 4 hours, or on Low for up to 10 hours.
- When ready to serve, shred meat, and serve with tortillas or rice.
Nutrition Facts : Calories 392.7, Fat 19, SaturatedFat 6.5, Cholesterol 122.5, Sodium 656.3, Carbohydrate 10, Fiber 2.3, Sugar 6.1, Protein 44.3
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Waqar Ghoyal
[email protected]This recipe was a bit too complicated for me.
Fulgore Elite
[email protected]I found the Ropa Vieja to be a bit bland.
Gissel Martinez
[email protected]This Ropa Vieja was a bit too spicy for me.
kakar typist
[email protected]I highly recommend this recipe.
M Aqeelabbasi
[email protected]This recipe is a keeper.
Elise the best Smith
[email protected]Ropa Vieja is now my favorite Cuban dish.
Bhi Log
[email protected]This is a must-try recipe!
Jannie Chamness
[email protected]I will definitely be making this again.
Jackie Zhu
[email protected]Delicious!
Suudi Omar
[email protected]This was the best Ropa Vieja I've ever had! The beef was so tender and flavorful, and the sauce was amazing.
Tahmid Mostafa
[email protected]The Ropa Vieja was good, but I found it to be a bit bland. I added some extra spices to taste.
Philip Syzdek
[email protected]This Ropa Vieja was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
sk biplob
[email protected]I'm not a big fan of beef, but I really enjoyed this Ropa Vieja. The beef was so tender and flavorful, and the sauce was delicious.
Younas Afridi
[email protected]This was my first time making Ropa Vieja, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially loved the flavor of the sauce.
Aliia Ormonova
[email protected]I've made this Ropa Vieja several times now, and it's always a crowd-pleaser. The beef is always so tender and flavorful, and the sauce is rich and delicious.
Dorcas Chitalu
[email protected]This Cuban Ropa Vieja was a hit at my dinner party! The flavors were incredible, and the beef was so tender. I will definitely be making this dish again.