CUBAN ROPA VIEJA
I love having this as a go-to recipe for a weeknight meal. Its great authentic Cuban taste puts it at the top of my list.-Melissa Pelkey-Hass, Waleska, Georgia
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., In same skillet, heat drippings over medium-high heat; brown steak in batches. Transfer meat and bacon to a 5- or 6-qt. slow cooker. In a large bowl, combine tomatoes, beef stock, tomato paste, garlic, seasonings and vegetables; pour over meat. Cook, covered, on low 7-9 hours or until meat is tender. Shred beef with two forks; return to slow cooker. Stir in cilantro. Remove with a slotted spoon; serve with rice., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little stock or water if necessary.
Nutrition Facts : Calories 335 calories, Fat 17g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 765mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
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Danny Brown
[email protected]I'm a vegetarian, so I made this dish with tofu instead of beef. It was delicious! The tofu was tender and the sauce was flavorful.
Faisal Abbas
[email protected]I made this dish in my slow cooker, and it turned out perfect. The beef was fall-apart tender and the sauce was rich and flavorful.
App Install
[email protected]I'm allergic to beef, so I made this dish with chicken instead. It turned out great! The chicken was tender and the sauce was flavorful.
David Haydar
[email protected]This recipe is a great way to use up leftover beef. The sauce is rich and flavorful, and the dish is easy to make.
Prabesh Niroula
[email protected]I'm a Cuban chef, and I can tell you that this recipe is authentic and delicious. The beef is tender and the sauce is flavorful.
Judith Vizzcarra
[email protected]This recipe is a waste of time. The beef was tough and the sauce was flavorless.
France Kishe
[email protected]I followed the recipe exactly, but the dish didn't turn out well. The beef was tough and the sauce was bland.
Md: Asif
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful.
Erika Nyman
[email protected]I'm not a big fan of Cuban food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make it again.
angel paz
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely recommend it.
Alex Pence
[email protected]I followed the recipe exactly, and the dish turned out great. The only thing I would change is to add a little more salt to the sauce.
mohaib allah
[email protected]This dish was amazing! The beef was so tender, and the sauce was perfect. I will definitely be making this again.
Hameid
[email protected]I've made this recipe several times now, and it always comes out perfect. The meat is always fall-apart tender, and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Sapphra Cox
[email protected]This Cuban Ropa Vieja recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and tangy. I served it over white rice and black beans, and it was a hit with my family.